Chicken bread Loaf
Chicken bread Loaf

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken bread loaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Chicken bread loaf combines a soft and tender sweet dough with the spicy flavor of Chicken and peppers and wraps it all up in a beautiful yet easy-to-shape braid. Chicken loaf isn't exactly a meatloaf because it's made with cooked chopped chicken. Make sure to use soft fresh bread crumbs that you make yourself, not the dried kind that come out of a can.

Chicken bread Loaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken bread Loaf is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken bread loaf using 12 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chicken bread Loaf:
  1. Make ready 6 cups flour
  2. Prepare 1 cup sugar
  3. Prepare 1 teaspoon salt
  4. Take 3 tablespoons butter
  5. Prepare 2 tablespoons yeast
  6. Get I cup of water
  7. Prepare For the Fillings
  8. Take Shredded Boneless chicken
  9. Make ready Green pepper
  10. Get Red pepper
  11. Take Onions
  12. Prepare Seasonings /spices

If you're not familiar with it, a pullman pan (also known as a pain de mie. We absolutely love to bake mini-loaves. Make homemade bread that looks like it came out of a professional oven! Has anyone done any bread making using chicken stock?

Steps to make Chicken bread Loaf:
  1. Try to proof your yeast, if you are not sure is active or not.
  2. Slice the onions, green and red pepper. And the fried boneless chicken, and shred into pieces.
  3. Heat the vegetable oil in a pan.
  4. Add the slice onions stir-fry.
  5. Add the red and green pepper and let it cook for about 1-2mins.
  6. Add the fried chicken, the seasonings and spices stir and fry
  7. Leave to simmer for a minute and turn off the heat.
  8. Leave it to cool before using it to stuff your dough.
  9. In a bowl, sieve your flour, add the yeast, sugar, salt and butter and eggs.
  10. Mix all together to make a smooth, soft and sticky dough.
  11. Cover it with a fitting lid, a damp cloth and place it in a warm place to rise for about 1 hour or doubled in size.
  12. Punch down the dough and transfer to a working surface.
  13. Roll out the dough to about thickness of a quarter of inch.
  14. Put some chicken fillings at the center of the dough from top to bottom. Leaving abt 2inch from top to bottom.
  15. Use a pizza cutter or a knife to make about 10-12 strips of about a cutter to a half inch wide of the both sides of the dough, still leaving the 2inch space both the top and bottom.
  16. Make sure you have the same number of strips to the both sides.
  17. Fold the 2inch top dough over the fillings and start to braid crisscrossing the strips you have made.(place one strip of dough one side over another on the other side). Continue to braid down the dough, until the loaf is formed.
  18. Fold the bottom part over the fillings and crisscross the remaining strips over the folded dough, then pinch the dough to secure it.
  19. Sprinkle some flour to the pan, and grease a little butter. Lift the braided loaves gently to the pan, and leave to rise for another 30mins.
  20. Preheat your oven to 350°c and baked about 20-25mins, until golden brown.
  21. Greaze the top with butter for a shiny look.
  22. Done..
  23. Yummy..

What can one expect from using stock for the liquid in The Fresh Loaf. News & Information for Amateur Bakers and Artisan Bread Enthusiasts. I have always wanted to bake a loaf of bread, always thought it was a mammoth task until I came across your recipe! Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious.

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