Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Bread is something which I have loved my whole life.
Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten..
To get started with this particular recipe, we must first prepare a few components. You can have chicken bread using 35 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bread:
- Make ready For bread dough:-
- Take for Dry Ingredients:-
- Get 4 cups All purpose flour
- Prepare 1 tbsp sugar
- Prepare 2 tbsp Milk powder(Any milk powder)
- Make ready 2 tsp Salt
- Get 1 tbsp Yeast(Active dry yeast)it will rise very fast
- Get For Liquid Ingredients:-
- Make ready 4 tbsp Oil(normal oil)
- Make ready 1 Egg(at room temperature)
- Take 1 cup and 3 tbsp Lukewarm Water(As needed)
- Make ready 1 tsp Oil(to apply on the dough)
- Prepare 1/2 tsp Oil(to apply on the container where dough will rest)
- Prepare For stuffing:-
- Prepare 200 grams Boiled chicken(boneless chicken cut into small pieces)
- Take 2 tbsp Oil
- Make ready 1/2 cup Onion
- Make ready 1 tsp Garlic paste
- Get 1 Red bell pepper(finely chopped)
- Take 1/2 cup Green onion
- Take 1/4 cup Corn(here I used frozen which is boiled. If you are using fresh corn you can boil it and then add)
- Take 1 pouch Maggie masala
- Take 2 tsp Chicken powder(knorr/Maggie)
- Get 1 tsp Oregano
- Take 1 tsp Crushed pepper
- Take 1 tsp White pepper or black pepper
- Prepare To make the white gravy:-
- Prepare 3 tbsp All purpose flour
- Get 1.5 cups Milk
- Make ready 1/2 tsp Salt
- Prepare For Egg wash:-
- Get 1 Egg
- Take 1 tsp Water
- Prepare For Garnishing on the bread:-
- Get Pinch Sesame seeds(sprinkle over the bread after egg wash/milk over each of the bread)
Bonus: No dirty fingers with my quick. Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food.
Steps to make Chicken Bread:
- Mix the dry ingredients with a spoon. Then add yeast. Mix it once with a spoon. Now knead the dough using little water at a time. Don’t add the full water once. Slowly add water as you knead the dough for chapatis. The dough will be just like the dough of chapatis. Not very soft and not hard at all. Normal as we do for chapatis.
- Use oil as we use at the end of kneading. Knead it once again just to mix the oil. Now your dough won’t stick at all and will remain soft. If you will press then you can see it will bounce back. This is perfect to rest. Now spread 1/2TSP oil in the bowl where you want to keep the dough for resting. We use oil to avoid the dough getting dry.
- The bowl should be large in size as the dough will become almost double in size. Then keep your dough inside the container, cover it and keep it inside the microwave for resting. Microwave should be switched off while you keep your dough inside it. It should not be heated at all. Just use the microwave like a storage. If it is hot outside you can keep it outside also.
- Else you can also keep it in a storage/drawer/ cabinet which is not in use.It may take from 45 mins to 2 hour to rise depending on the temperature outside. So you have to check time to time after 40 mins or so. You can use when it is doubled in size. If it is cold then it may take 1 to 2 hour to rise.
- You can add any vegetables of your choice. You can also use the green peas in place of corns. You can also add black olives(2tbsp)if you have it. I did not had so I have not added here.
- Steps for stuffing:-Take a pan. Add oil. Saute the onion first for 1min. Then add the garlic paste. Fry the garlic paste with the onion for 30 seconds.Add bell peppers, corn and spring onion to it. Add the raw chicken at this stage. Fry well with the veggies till the colour of the chicken changed. Then add the spices to the chicken. Mix well and cook covered till the chicken pieces properly cooked.
- Add the flour to the chicken. Fry the flour with the chicken for 40seconds. Add the milk to it to make a white sauce chicken stuffing. Cook it till the stuffing becomes slightly thick. Don’t make fully thick because after cooling down the stuffing will be more thick. So take this into consideration. Lastly add the salt to it. Mix it well and then remove the stuffing from the pan and keep it in a plate for cooling down.
- Steps for making the final chicken stuffed bread:-Beat one egg and add 1tsp water to it for making the egg wash.For milk wash you can directly use the normal milk for brushing.Once stuffing is cool. Check the dough. If it already risen, then bring the dough and slightly knead and make the equal balls to prepare bread out of it. Before cutting the balls you have to keep the baking tray or pan size in mind. Your bread size has to be smaller than the pan size in the length and width.
- Put a parchment paper on the baking tray/pan so that it will be less messy. Then knead the balls in lengthwise(refer my picture) and then put the chicken stuffing in the middle lengthwise genuinely so that you can enjoy the taste of chicken in each and every bite of your bread. Avoid dusting of flour. But if you knead them then slightly you can dust but not more. Then give the cut marks on the sides of the bread from top to bottom.
- Then close the bread by sealing both sides by overlapping each side on the other. Please refer to my picture. Once the bread is ready to be baked. Then keep it on the baking tray or pan over the parchment paper. Once you sealed the bread properly then brush the egg wash or normal milk over the bread for the good shine. Sprinkle some sesame seeds for the professional look.
- Bake in the preheated oven at 375 degrees Fahrenheit for 15 to 20 mins. You can check from time to time after 10 mins or so. Once you get a good colour at around 15 or 20 mins, remove the bread from the oven. Then keep it outside for 5 mins.
- Enjoy this hot chicken bread with salad and drinks of your choice. This is a good breakfast or dinner option as it is very filling. You can also pack it while you go out for a picnic. On the way, you can enjoy this. It is the best party option also. It is super soft and juicy chicken just like the store-bought. Even I bet you will be surprised with the result.
Plus, with lighter options like baked chicken parm and piña colada chicken salad. Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners. Add the milk, cook till thick, mix in the shredded chicken add. Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!
So that is going to wrap it up for this special food chicken bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
