Eid treats
Eid treats

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, eid treats. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eid treats is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Eid treats is something that I’ve loved my whole life.

In this video, Maryam & Fatima make delicious EID Treats! Zaky also gives some advice about Ramadan and Eid. Check out Maryam & Fatima's channel.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eid treats using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eid treats:
  1. Make ready Half cup Flour
  2. Take 3 tablespoon Butter /oil mixture
  3. Make ready 1 table spn Semolina flower
  4. Prepare 3-4 tablespoons Condenced Milk
  5. Get 3-4 tbspns Double cream
  6. Get 120 ish grams Cashew nuts(crushed and for deco)also pista nuts
  7. Prepare 5-8 .pods good Cardamom spice peeled and crushed
  8. Get grated zest of lemon and or some lemon juice for flavr. tspn
  9. Take Tspn good Vanila for flavor
  10. Prepare Melted choc of choices for topping.half a medium pack
  11. Make ready 3 tbspns Some plain water(or as less needed)
  12. Take 1.5 tspn Baking powder
  13. Prepare Rose syrup,coconut powder and condenced milk for garnish.3 tspn

This premium Eid bag Perfect for dressing up your Eid gifts, prizes and giveaways. All through my life I had Muslim friends and would enjoy treats at their places. Eid wouldn't be the same without the yearly marathon of visits to friends and family, and From falafel to salted caramel sheer korma, both were full of fabulous ideas to impress and treat your Eid visitors. Across the globe Eid is celebrated with many different and unique traditions.

Steps to make Eid treats:
  1. Preps:ingreds for rounds and for topping…Add ings,and then the crushed nuts try crush well but not too powdery
  2. This is microwabable recipe but u can do steam if you prefer…remember to open door from time to time when steam builds up in m.wave…cautions pls…and check how it's cooking..for about 10 rounds it took 2.5 mins total m.wave time…
  3. Cook in…mix in look for this similar consistancy..Sandy color crumbly yet rolls makable by pal of hand
  4. Prep the topping while the round are settling.peel and crush the cardamon pods
  5. Melt choc of choice..@short stages.mix in.try not to over cook as will be fudgy…Add splash of milk to re soften to slightly runny yet thickish to be able to re solidify
  6. This stages of topping may need bit attention due to the rounds can get bit crumbly due to nuts not crushed properly or so..can use moulds if available.such as even with design flowery shapes..remember to press well if using these so the shapes made are stronger.(eid crafty desighn) etc.but if you just drizzle the toppings it's better for this recipe..you can try better results etc
  7. Bismillah Enjoy !have a blessed and joyful Eid.

Specific meals are cooked on this day of joy and Muslims meet each other to enjoy the celebrations. Eid-ul-Azha is just around the corner and, once again, the "moos" and "mehs" are being heard from In Islam, it is forbidden to treat an animal cruelly or to kill it except when needed for food (also known. EID AL FITR is a huge celebration in the Islamic calendar, commemorating the end of the month of Ramadan. Eid-al-Fitr is one of the two major festivals of the Muslim world. Bangladesh being a Muslim majority country, the joy and happiness of Eid are spread to all the citizens of the country, regardless of their.

So that is going to wrap it up with this special food eid treats recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!