Politiko from Thessaloniki
Politiko from Thessaloniki

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, politiko from thessaloniki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Politiko from Thessaloniki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Politiko from Thessaloniki is something that I’ve loved my entire life.

Politiko Thessalonikis by Greek chef Akis Petretzikis. A delicious Greek dessert made with syrupy semolina cake and creme that is a specialty of Thessaloniki. Great recipe for Politiko from Thessaloniki.

To begin with this particular recipe, we must prepare a few ingredients. You can cook politiko from thessaloniki using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Politiko from Thessaloniki:
  1. Prepare Base
  2. Get 2 1/2 cups semolina
  3. Get 1 1/2 cups sugar
  4. Prepare milk, as much as it takes for a relatively firm dough
  5. Take 1/2 tbsp baking powder
  6. Get 1/2 tsp Chios mastic
  7. Take 1 tsp baking soda
  8. Prepare For the syrup
  9. Take 2 cups water
  10. Make ready 2 1/2 cups sugar
  11. Take For the cream
  12. Make ready 1 package instant custard/pudding
  13. Get 600 ml milk

It has a semolina cake infused with mastic and drenched in syrup as a base and creme patisserie engulfing it from the top! It is just oh delicious you will definitely want to make another one before you even finish the first. The base is a variation of samali (semolina cake). What you get is a delicious dessert.

Steps to make Politiko from Thessaloniki:
  1. Put the semolina, sugar, baking powder, ground mastic (we grind it using a mortar and pestle, together with a spoonful of semolina because mastic is sticky) into a bowl and combine.
  2. Use another bowl to mix the milk and baking soda.
  3. Slowly pour the milk in and stir until it gets firm but spreads easily.
  4. Butter a baking tray of about 25Χ33 cm or a round of 32 cm and spread the mixture with a spatula so it is evenly distributed. A little trick to spread the mixture evenlytap  the bottom of the tray with your hand or on a hard surface 5-6 times so that it spreads by itself.
  5. Preheat the oven at 180-200°C (depending on the oven) using the convection feature and leave it to bake for about half an hour.
  6. Remove from the oven and let it cool.
  7. Put the syrup over the heat and boil for about 8 minutes.
  8. Pour the warm syrup over a cold cake little by little using a tablespoon and leave it to cool.
  9. Beat the ingredients for the custard for 5 minutes using a mixer.
  10. Pour the custard over the sweet and spread it with a spatula.
  11. Sprinkle with cinnamon and place in the fridge for a while so that the cream combines with the sweet.

Greek Sweets Greek Desserts Greek Recipes Easy Desserts Delicious Desserts Dessert Recipes Greek Cake Middle Eastern Desserts Semolina Cake. Politiko (from Poli, Istanbul in Greek), an excellent idea not only for a dessert in general, but also for Easter Sunday since the weather gets better then and it goes great with a scoop of ice cream on top!!!. What you get is a delicious dessert. Find telephone numbers, address, map for the listing ANEXARTITOI ELLINES - POLITIKO GRAFEIO THESSALONIKI (Political Party) located in Thessaloniki. For the company DIOIKITIKO EFETEIO THESSALONIKIS, No comments found.

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