Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten..
Chicken bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken bread using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken bread:
- Prepare 2.5 cup flour
- Prepare 2 tbsp milk powder
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 tbsp instant yeast
- Prepare 2 tbsp oil
- Get 1 egg
- Prepare Lukewarm water as required
- Prepare For chicken:
- Get 2 breast piece
- Prepare 1 tsp g.g paste
- Get 3,4 tbsp tandori masala
- Make ready 1 tbsp lemon juice
- Get 1/4 cup sweet corns
- Take 1/4 cup mashrooms
- Take 4,5 olives chopped
- Get 1/4 cup capsicum chopped
- Get 1/4 cup garlic sauce
- Prepare Chedder n mozrella cheese as required
- Get 1 beaten egg for coating
- Get Kajonji,mix herb n chilli flakes for garnish
Bonus: No dirty fingers with my quick. Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food.
Instructions to make Chicken bread:
- Stieve all dry ingredients.. add egg yeast,oil n knead with lukewarm water..
- Add water slowly to make dough..
- Now in a bowl add 1 tbsp oil n cover with salofin.. place in a warm place for 2 hrs..
- After 2 hrs when dough rise.. mix with hand n again cover n rest for more 1 hr..
- Marinate chicken with g.g paste,tandori masla n lemon juice for half n hr.. Now in a pan heat oil 1 tbsp n cook chicken.. when cooked add all chopped veggies n mix..
- Now take out your dough.. spread flour on a flat surface roll your dough.. divided into two..
- Take one piece.. roll with roller pin n give shape(oval).. make cuts in sides.. spread chilli garlic sauce,chicken n cheese on top..
- Now one by one cover ur bread in fish style.. Now coat with egg,kalonji n some herbs..
- Reat for 10 min.. then bake in 180 degree for 20mins..
- Another shape: make round shape,make cuts in one side.. add all fillings in other side n roll it..
- Coat with egg,herbs n chilli flaked..n bake it..
Plus, with lighter options like baked chicken parm and piña colada chicken salad. Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners. Add the milk, cook till thick, mix in the shredded chicken add. Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!
So that is going to wrap it up with this special food chicken bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
