Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken bread is something which I’ve loved my entire life.
Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten..
To begin with this recipe, we have to first prepare a few components. You can have chicken bread using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken bread:
- Take 2.5 cup flour
- Take 2 tbsp milk powder
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Take 1 tbsp instant yeast
- Take 2 tbsp oil
- Make ready 1 egg
- Take Lukewarm water as required
- Make ready For chicken:
- Make ready 2 breast piece
- Take 1 tsp g.g paste
- Take 3,4 tbsp tandori masala
- Make ready 1 tbsp lemon juice
- Get 1/4 cup sweet corns
- Get 1/4 cup mashrooms
- Take 4,5 olives chopped
- Take 1/4 cup capsicum chopped
- Get 1/4 cup garlic sauce
- Take Chedder n mozrella cheese as required
- Get 1 beaten egg for coating
- Prepare Kajonji,mix herb n chilli flakes for garnish
Bonus: No dirty fingers with my quick. Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food.
Instructions to make Chicken bread:
- Stieve all dry ingredients.. add egg yeast,oil n knead with lukewarm water..
- Add water slowly to make dough..
- Now in a bowl add 1 tbsp oil n cover with salofin.. place in a warm place for 2 hrs..
- After 2 hrs when dough rise.. mix with hand n again cover n rest for more 1 hr..
- Marinate chicken with g.g paste,tandori masla n lemon juice for half n hr.. Now in a pan heat oil 1 tbsp n cook chicken.. when cooked add all chopped veggies n mix..
- Now take out your dough.. spread flour on a flat surface roll your dough.. divided into two..
- Take one piece.. roll with roller pin n give shape(oval).. make cuts in sides.. spread chilli garlic sauce,chicken n cheese on top..
- Now one by one cover ur bread in fish style.. Now coat with egg,kalonji n some herbs..
- Reat for 10 min.. then bake in 180 degree for 20mins..
- Another shape: make round shape,make cuts in one side.. add all fillings in other side n roll it..
- Coat with egg,herbs n chilli flaked..n bake it..
Plus, with lighter options like baked chicken parm and piña colada chicken salad. Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners. Add the milk, cook till thick, mix in the shredded chicken add. Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!
So that is going to wrap this up with this special food chicken bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
