Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, trahanas homemade. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky. Trahana is a wheat product that is eaten throughout Greece and the Eastern Mediterranean There are many versions, some made with milk, usually from goats or sheep that is called sweet trahana, some. Add trahana and cook until tender.
Trahanas homemade is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Trahanas homemade is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have trahanas homemade using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Trahanas homemade:
- Get 1/2 kg strong flour
- Take 1/2 kg fine semolina
- Prepare pinch salt
- Get full cream milk (for sweet variation), or
- Prepare sheep milk yoghurt (for sour variation)
Trahanas is made by setting out the dough in pattie shapes to dry in hot weather and then rubbing Andritsaina Sour Trahana is the traditional Greek favourite pasta for soups, although lately it had. Soup with homemade trahana - Trahanοsoupa. Greek Tarhana - Trahanas Soup BY: Greek Cooking Made Easy SUBSCRIBE to my Clip-Share channel Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain. Andritsaina Sour Trahana is the traditional Greek favourite pasta for soups, although lately it had entered more gourmet territories in chefs' kitchens all.
Instructions to make Trahanas homemade:
- Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky.
- Pinch off small pieces of dough and flatten them into discs between your palms.
- Spread the discs out on a tray, cover with tulle, and allow to dry. It could take up to 3 days. Make sure to flip them over during that time.
- When the discs have dried, (not bone-dry, or you will struggle to crumble them), process them in a food processor, to obtain crumbs, either coarse or fine, depending on your preference.
- Spread the crumbs out and allow to dry for one day, covered by tulle. It can be stored in a fabric bag in a dry place, or in a covered plastic container in the fridge.
How to make Greek Tarhana or Trahanas Soup - Σούπα Τραχανάς. Greek Tarhana - Trahanas Soup BY: Greek Cooking Made Easy SUBSCRIBE to my RU-clip channel to see all my delicious. Trahana is a traditional coarse dried mixture of semolina and dairy. Authentic Monastic Trahanas with vegetables from the Holy Monastery of Timios Prodromos. Monastic Trahanas (frumenty )with vegetables is a traditional Greek homemade pasta.
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