Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semolina cake with cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Semolina Cake with Cream is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Semolina Cake with Cream is something which I have loved my whole life. They are fine and they look wonderful.
Welcome to today's video where I will show you an easy and healthy recipe for Semolina Cake with some ice cream on the side. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and.
To get started with this particular recipe, we must prepare a few components. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake with Cream:
- Prepare 1 1/2 cup smith semolina
- Prepare 2 can nestle cream (160g)
- Make ready 1/2 cup sugar
- Make ready 1/2 cup oil
- Prepare 1 cup milk powder
- Get 1 tsp baking powder
- Get Toppings:
- Make ready 1 pck thick cream (125ml)
- Get Almond nuts (whole/sliced)
- Make ready Sauce:
- Make ready 1 1/2 cup evaporated milk
- Take 1/4 cup sugar
You can also make a cake with it, by adding it to your regular cake batter recipe. While the cake is cooling, beat the cream cheese. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa.
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
Both of them are semolina cake recipes with minor differences between them. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more. Yes Sugee Cake or Semolina Cake is my favorite cake!
So that’s going to wrap it up with this exceptional food semolina cake with cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
