Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese pie with creamy semolina filling. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today we're going to make a cheese pie with a rich and creamy filling. Sweet semolina cream combined with two types of Greek spicy cheese, gives you an. Greek Country Cheese Pie with Semolina and Cretan Mizithra - Hwriatiki Tyropita Tapsiou me Simigdali kai Kritiki Mizithra BY: Greek Cooking In this recipe, I use Semolina for a creamier, subtle filling which together with the Cretan Mizithra cheese makes for a sweet/semi-salty amazing combo!
Cheese pie with creamy semolina filling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheese pie with creamy semolina filling is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cheese pie with creamy semolina filling using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cheese pie with creamy semolina filling:
- Get 250 ml milk
- Get 2 tbsp fine semolina
- Get 20 g butter
- Get 350 g kasseri cheese grated greek (or any other easy melting )
- Make ready 300 g feta cheese
- Get 2 large eggs
- Get 1 dose Greek phyllo ver.2 (click on the link above and learn how to prepare them)
- Get 4-5 tbsps olive oil for brushing
The sun was beautifully glistening on the ocean and the sky was a clear, bright blue. Cheesy semolina is like a warm hug from a cherished aunt. It's terrific on its own but can go anywhere mashed potatoes or polenta would go, and it is. Cheesy semolina is like a warm hug from a cherished aunt.
Instructions to make Cheese pie with creamy semolina filling:
- Pour the milk into a small pot, put it on medium heat and wait for a few minutes to warm up.
- Add semolina and whisk constantly to avoid any lumps.
- When the mixture starts to thicken, remove it from the heat, add the cold butter and stir until incorporated.
- Add nutmeg and stir. Place it aside and let it cool completely.
- Mix feta with kasseri. Beat the eggs and add them to the cheese mixture. Season with pepper and set it aside for the moment.
- Flour your working surface, take the first piece of dough out of the fridge and start rolling out to form a round pastry sheet.
- The baking pan should be 40cm in diameter, so the bottom pastry sheet has to be a little bigger; it has to cover its sides so that it can hold the filling.
- Add the cooled semolina cream to the cheese mixture and give it a good stir.
- Brush the baking pan with olive oil and transfer the pastry sheet to the pan. Arrange it nicely and spread the filling all over the surface.
- Roll out the second piece of dough. This time, the sheet should be exactly 40cm in diameter, just to cover the filling. Use your rolling pin to transfer the sheet easily.
- Fold and press the edges with your fingers, to seal and decorate the pie.
- Take a knife and carefully cut the pie into pieces but not all the way to the bottom! This way, you're creating vents, to allow the steam to escape.
- Brush with olive oil.
- Bake the pie in a preheated oven, at 180°C/350°F, lowest position, for 45 to 50 min or until it's golden brown.
The choice of cheese is up to you: Want your semolina extra creamy and smooth? See more ideas about Semolina, Baking, Semolina cake. As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new cloths, decorations and sweets. Mango Semolina Cake: Quick, easy and delicious mango cake.
So that’s going to wrap this up for this exceptional food cheese pie with creamy semolina filling recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
