Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sooji (semolina) rosogulla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji (Semolina) Rosogulla is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sooji (Semolina) Rosogulla is something which I have loved my entire life. They’re fine and they look wonderful.
Dictionaries give semolina as the answer to the question 'what is sooji'. Sooji is used in northern The word Semolina is Italian in origin while sooji is the word used for it in North India and Pakistan. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple Semolina is a coarse flour and usually made from Durum wheat.
To get started with this particular recipe, we must prepare a few components. You can have sooji (semolina) rosogulla using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji (Semolina) Rosogulla:
- Prepare For the dough
- Get 1/4 cup semolina(sooji)
- Get 1/4 cup sugar
- Prepare 2 tbsp ghee
- Take 1/2 liter full cream milk
- Take 1 tbsp chopped pista
- Take For the stuffing
- Prepare 2 tbsp powdered sugar
- Make ready 1/4 cup crumbled mawa
- Prepare 1/3 tsp cardamom powder
- Prepare 1 tbsp chopped almonds
- Take For the sugar syrup
- Prepare 1 cup sugar
- Take 1 cup water
- Make ready 8-10 saffron strands (Keshar threads)
In a small to medium saucepan, heat ghee. Sauté until light brown, stirring constantly. Semolina is also referred to as sooji in Hindi and is one of the most popular ingredients found in both commercial and residential kitchens. Learn how to prepare this Semolina Pudding (Sooji Ka Halwa) recipe like a pro.
Instructions to make Sooji (Semolina) Rosogulla:
- To make syrup boil water, sugar and saffron in a saucepan in medium flame. Not necessary of sugar thread. Keep aside.
- Heat ghee on a pan and fry sooji in medium heat for 2 minutes. Add the milk and keep high the flame to start the boiling of milk. Stir continuously to avoid lumps and burning.
- In a pan take mawa and cook for 2-3 minutes. When it melts add the chopped dry fruits and cardamom powder. When the stuffing cool, add sugar powder.
- Mash the dough softly with ghee on palms. Make lemon size balls from dough. Flattened the ball, keep the stuffings and close the opening to make rosogullas.
- Keep the rosogullas in lukewarm sugar syrup for 1 hour to make the increase in size and taste. Then serve and enjoy. - Thanks.
ImportersHub is a comprehensive sellers directory facilitating exporters of sooji semolina. Sooji Ke Rasgulle Recipe - Sooji Rasgulla Recipe - Diwali Sweets. · Super delicious sooji resgulla recipe which is so easy to make and you need only few ingredients. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox — with no need for reheating. Semolina is a very gritty, coarse type of flour, usually made from durum wheat.
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