Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy malai paneer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe. Easy to make & rich in taste. There are many different ways and stles of making this recipe.due to cream its creamy and semi dry.
Creamy Malai Paneer is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Malai Paneer is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy malai paneer using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Malai Paneer:
- Make ready few Cashew nuts
- Make ready 1/2 cup Semolina
- Get For paste-
- Make ready 1 Onion
- Prepare 1 tsp Ginger
- Make ready 1 tsp Garlic
- Make ready 250 gram cottage cheese (paneer)
- Take 2 cubes butter
- Prepare 1 tsp Dhaniya jeera powder
- Make ready 1 tablespoon sugar
- Get 1 tablespoon salt
- Take 1 Tomato (for decoration)
- Prepare as required Coriander (for decoration)
- Take as per taste Red chilli powder
- Get 3-4 tbsp Refined oil
- Make ready 2 sticks Cinnamon
- Make ready 2 Cardamom
- Get 3-4 Clove
- Make ready 1 cup Milk
- Take as required Cream of milk (malai)
Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay also add cream. increase the amount of cream to make methi malai paneer more creamy and rich. Find Methi Malai Paneer Creamy Fenugreek Paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc.
Steps to make Creamy Malai Paneer:
- First cut the paneer into cubes. In a kadhai add 3-4 tablespoons of oil and add 3-4 cloves, 2 small pieces of cinnamon and 2 cardamom. Then paste the cashews, almonds and semolina and paste the ginger, garlic and onion too. Then add the cashew paste in the oil and saute it for 7 minutes on low flame then add the ginger paste and then add the dhania jeera powder, salt, sugar, butter and milk then cover it and set it on low flame for 10 minutes.
- Then add the paneer and the malai and set it for 2-3 minutes and then pour the gravy and present it the way you want.
Add Malai Paneer instead of regular paneer for even creamier taste. Heat the oil; add the cumin seeds and onions and sauté till the onions are golden brown. Amul Malai Paneer , Find Complete Details about Amul Malai Paneer,Paneer from Other Food & Beverage Supplier or Manufacturer-Desire Foods. Malai Paneer - Sterilized More details. Methi Malai Paneer Recipe is a famous North Indian dish that is very common in restaurants, parties, and get-togethers.
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