Vankaaya Sanagala curry (brinjal black chana curry)
Vankaaya Sanagala curry (brinjal black chana curry)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vankaaya sanagala curry (brinjal black chana curry). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Brinjal chana Dal Curry, Vankaya Senagapappu Curry. easy recipe. #NarmadaTelugintiAmmayi. Today I Am Uploading VANKAYA SENAGAPAPPU CURRY (BRINJAL CHANNA DAL CURRY) Recipe With No Voice Video. PREPARATION: Firstly Cut The Brinjal Into Small Pieces And Keep In Salted Water.

Vankaaya Sanagala curry (brinjal black chana curry) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vankaaya Sanagala curry (brinjal black chana curry) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vankaaya sanagala curry (brinjal black chana curry) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vankaaya Sanagala curry (brinjal black chana curry):
  1. Prepare 8 Green Brinjals
  2. Get 1 onion
  3. Take 5 chillies
  4. Get 1 cup boiled black chana
  5. Make ready 2 tbsp oil
  6. Take 1 tsp ginger garlic paste
  7. Make ready 1 pinch hing and turmeric
  8. Prepare to taste Salt and chilli powder
  9. Get 1/2 cup water
  10. Get 1 tsp Mustard and Jeera for seasoning
  11. Take few Curry leaves
  12. Get Grated coconut(optional)

Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal. How to make Chana Dal And Brinjal Curry. Gutti vankaya kura or curry recipe - learn how to make andhra style stuffed brinjal curry for biryani, rice or chapathi. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani.

Instructions to make Vankaaya Sanagala curry (brinjal black chana curry):
  1. Wash and slice brinjal vertically making 6 pieces from each brinjal. Put them in salt water as soon as they are cut.
  2. Heat oil in a pan and add seasoning(jeera and mustard). Once they split, add a pinch of hing and sliced onion and chillies. Fry them
  3. Once onion and chilli are slices are half cooked, add ginger garlic paste.
  4. Now, add brinjal pieces, mix well, add Salt.
  5. Now add chana and mix well. Put half cup of water so that the brinjal cooks well.
  6. Once water is evaporated, check if brinjal is soft… if not, add some more water and cook. Add chilli powder and fresh coconut (optional). Mix well
  7. Curry is ready to serve. Goes very well with rice and roti too

Yes, in tamil nadu, biryani is served with egg plant. - Recipe Main Dish : Brinjal-fresh green chickpea curry. few curry leaves. Wash and cut brinjals into thin pieces. Slit the green chillies length wise..curry, neither a stuffed brinjal curry. i have posted quite a few variations till now in my blog including the north indian and post of gutti vankaya curry recipe. it mainly includes recipes like gobhi ke kofte, kadala curry, vada curry, potato curry for masala dosa, mix. spicy version dal mutton josh rogan old curry gif vahrehvah. This is one of my daughter's favorite curries. Brinjal curry is a traditional south indian curry shared along with a video procedure.

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