Vankaaya Sanagala curry (brinjal black chana curry)
Vankaaya Sanagala curry (brinjal black chana curry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vankaaya sanagala curry (brinjal black chana curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vankaaya Sanagala curry (brinjal black chana curry) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vankaaya Sanagala curry (brinjal black chana curry) is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to make Brinjal chana Dal Curry, Vankaya Senagapappu Curry. easy recipe. #NarmadaTelugintiAmmayi. Today I Am Uploading VANKAYA SENAGAPAPPU CURRY (BRINJAL CHANNA DAL CURRY) Recipe With No Voice Video. PREPARATION: Firstly Cut The Brinjal Into Small Pieces And Keep In Salted Water.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vankaaya sanagala curry (brinjal black chana curry) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vankaaya Sanagala curry (brinjal black chana curry):
  1. Make ready 8 Green Brinjals
  2. Get 1 onion
  3. Make ready 5 chillies
  4. Take 1 cup boiled black chana
  5. Get 2 tbsp oil
  6. Get 1 tsp ginger garlic paste
  7. Take 1 pinch hing and turmeric
  8. Take to taste Salt and chilli powder
  9. Make ready 1/2 cup water
  10. Take 1 tsp Mustard and Jeera for seasoning
  11. Prepare few Curry leaves
  12. Take Grated coconut(optional)

Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal. How to make Chana Dal And Brinjal Curry. Gutti vankaya kura or curry recipe - learn how to make andhra style stuffed brinjal curry for biryani, rice or chapathi. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani.

Steps to make Vankaaya Sanagala curry (brinjal black chana curry):
  1. Wash and slice brinjal vertically making 6 pieces from each brinjal. Put them in salt water as soon as they are cut.
  2. Heat oil in a pan and add seasoning(jeera and mustard). Once they split, add a pinch of hing and sliced onion and chillies. Fry them
  3. Once onion and chilli are slices are half cooked, add ginger garlic paste.
  4. Now, add brinjal pieces, mix well, add Salt.
  5. Now add chana and mix well. Put half cup of water so that the brinjal cooks well.
  6. Once water is evaporated, check if brinjal is soft… if not, add some more water and cook. Add chilli powder and fresh coconut (optional). Mix well
  7. Curry is ready to serve. Goes very well with rice and roti too

Yes, in tamil nadu, biryani is served with egg plant. - Recipe Main Dish : Brinjal-fresh green chickpea curry. few curry leaves. Wash and cut brinjals into thin pieces. Slit the green chillies length wise..curry, neither a stuffed brinjal curry. i have posted quite a few variations till now in my blog including the north indian and post of gutti vankaya curry recipe. it mainly includes recipes like gobhi ke kofte, kadala curry, vada curry, potato curry for masala dosa, mix. spicy version dal mutton josh rogan old curry gif vahrehvah. This is one of my daughter's favorite curries. Brinjal curry is a traditional south indian curry shared along with a video procedure.

So that’s going to wrap it up with this special food vankaaya sanagala curry (brinjal black chana curry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!