Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats veggie pancake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats Veggie Pancake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oats Veggie Pancake is something that I’ve loved my entire life.
My son never really liked oatmeal as an infant, so I stopped feeding him oats for a while. Recently, I've been thinking of giving oats a shot again, and since he loves banana pancakes I thought an oats pancake would be ideal. And this experiment resulted in today's recipe - a Savory Oats Veggie Pancake recipe!
To get started with this particular recipe, we must first prepare a few components. You can cook oats veggie pancake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats Veggie Pancake:
- Get 1 cup oats
- Get 1 small beetroot finely chopped
- Get 1 medium carrot finely chopped
- Make ready 1 onion finely chopped
- Get 1 small tomato finely chopped
- Make ready 3-4 green chillies finely chopped
- Prepare Small piece of ginger grated
- Prepare 1 tsp jeera
- Prepare 1 tsp ajwain
- Prepare Few coriander leaves chopped
- Take 3 tbsp rava (semolina)
- Prepare to taste Salt
- Prepare Red chilli powder as per taste
- Get 1/4 tsp garam masala
- Prepare Oil
- Prepare 11/2 cup water
This post was sponsored by Bob's Red Mill, but the opinions and text are fully my own. Making oat flour is extremely simple. To do so, grind rolled oats in a food processor or high powered blender until they turn into flour like consistency. How To Make Oat Flour Pancakes.
Steps to make Oats Veggie Pancake:
- Soak oats in 11/2 cup water for 10-15 mins.
- Finely chop all veggies and keep.I have used to chopper to chop veggies.
- After 15 mins add all veggies to oats. Add ajwain, jeera, grated ginger. Mix everything well.
- Add rava and salt to taste and mix well. The batter will be thick.
- Take a nonstick pan and grease it with oil and make small thick pancakes and let it cook on medium flame. Once its cooked nicely from bottom then only flip and cook from otherside too.
- Serve hot with chutney or tomato ketchup.
These pancakes are perfect for a quick and healthy breakfast or dinner. There are just a few steps to making. Combining oats and yogurt isn't news for breakfast, but putting them together in a pancake is a delicious (and wholesome) way to upgrade your short stack. If you want to give your pancakes an extra fiber boost for added goodness, use the Hi-Maize Fiber called for in the recipe. Chef's note: For a sweeter pancake, with a hint of vanilla flavor, use sweetened, vanilla flavored nondairy milk in place of the unsweetened variety.
So that’s going to wrap it up with this special food oats veggie pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
