Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina porridge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Semolina Porridge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Semolina Porridge is something which I’ve loved my entire life. They are fine and they look wonderful.
Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Breakfast Semolina Porridge - Smooth, creamy, delicious, and healthy with the touch of cinnamon and honey.
To begin with this particular recipe, we have to first prepare a few components. You can have semolina porridge using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Porridge:
- Get 2 cups milk, full cream
- Get 3 tbsp semolina
- Make ready 1 tbsp ghee
- Get 2 tbsp honey / sugar (optional)
- Get as required Sliced apricot
- Make ready as required Sliced pistachios
- Prepare 2-3 drops of vanilla essence or cardamom powder
Semolina porridge, cooked as described aboveprescription, it turns out not too liquid, homogeneous and very tasty. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert. It can be served with fruit compote or sprinkled with. Semolina is actually just a type of flour made from durum wheat.
Steps to make Semolina Porridge:
- Boil the milk, reduce the flame and add the semolina. Keep steering to avoid any lumps. Once the semolina is cooked, add in sugar and ghee. Allow it to simmer for 5 minutes and it obtains thick consistency. Set it aside to cool down.
- Slice the apricot and pistachios.
- Spoon in the porridge on a serving plate and garnish with sliced apricot and pistachios. What more one can ask for a healthy breakfast.
You are, of course, familiar with flour, but there are a lot of different types of flour. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. Semolina porridge recipe that is perfect for babies who are ready for solids and busy toddlers! Semolina is a coarse flour made from durum wheat, a hard type of wheat.
So that’s going to wrap it up for this special food semolina porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
