Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina tikki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The coating of semolina gives this tikki a crunchy texture as well as taste. If you are bored with regular Aloo Tikki, Dal tikki or Paneer Aloo tikki, then this recipe is a must try. You can enjoy it with whisked yoghurt, green chutney, pomegranates.
Semolina tikki is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Semolina tikki is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina tikki using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Semolina tikki:
- Take 3-4 bread slice
- Make ready 2 capsicum finaly chopped
- Get 2 tomato finaly chopped
- Get 2 onion finaly chopped
- Make ready 1 bowl semolina
- Get 1/2 bowl fresh cream
- Make ready To taste red chilli powder
- Get 1 tsp chaat msala
- Get As needed butter
It is packed with an exciting green peas stuffing and deep-fried till crisp. Since rava itself is known to impart an exciting crispness, you don't even need a coating of bread crumbs for these tikkis. These Semolina Vegetable Patty 'Cutlets' or 'Tikki' are one of the quickest & delicious snacks for a gathering of hungry foodies at a party. These Super YUM Patty will impress vegetarians and meat lovers too!!
Steps to make Semolina tikki:
- Take a bowl add capsicum,onion, tomato, semolina, cream, salt, red chilli powder, chat masala, small pieces of bread and mix it.
- Heat a non stick pan apply butter and cook it.
Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them. The use of cooked semolina as the base instead of potatoes brings about an exciting twist to the rava green pea tikki. Once cooked, the semolina dough is used just like mashed potatoes. It is packed with an exciting green peas stuffing and deep-fried till crisp.
So that’s going to wrap this up for this exceptional food semolina tikki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
