Semolina tikki
Semolina tikki

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, semolina tikki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Semolina tikki is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Semolina tikki is something that I have loved my whole life.

The coating of semolina gives this tikki a crunchy texture as well as taste. If you are bored with regular Aloo Tikki, Dal tikki or Paneer Aloo tikki, then this recipe is a must try. You can enjoy it with whisked yoghurt, green chutney, pomegranates.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina tikki using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Semolina tikki:
  1. Prepare 3-4 bread slice
  2. Make ready 2 capsicum finaly chopped
  3. Make ready 2 tomato finaly chopped
  4. Prepare 2 onion finaly chopped
  5. Get 1 bowl semolina
  6. Prepare 1/2 bowl fresh cream
  7. Make ready To taste red chilli powder
  8. Take 1 tsp chaat msala
  9. Get As needed butter

It is packed with an exciting green peas stuffing and deep-fried till crisp. Since rava itself is known to impart an exciting crispness, you don't even need a coating of bread crumbs for these tikkis. These Semolina Vegetable Patty 'Cutlets' or 'Tikki' are one of the quickest & delicious snacks for a gathering of hungry foodies at a party. These Super YUM Patty will impress vegetarians and meat lovers too!!

Instructions to make Semolina tikki:
  1. Take a bowl add capsicum,onion, tomato, semolina, cream, salt, red chilli powder, chat masala, small pieces of bread and mix it.
  2. Heat a non stick pan apply butter and cook it.

Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them. The use of cooked semolina as the base instead of potatoes brings about an exciting twist to the rava green pea tikki. Once cooked, the semolina dough is used just like mashed potatoes. It is packed with an exciting green peas stuffing and deep-fried till crisp.

So that is going to wrap it up with this exceptional food semolina tikki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!