Rawa mango barfi Or Semolina Mango barfi
Rawa mango barfi Or Semolina Mango barfi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rawa mango barfi or semolina mango barfi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a pan add half tablespoon of ghee and add the mango pulp and cook it till it thickens. Ingredients to prepare Mango Barfi, Mango Fudge, Aam Burfi, Aaam Paak at home Mango Khoya Sugar [For more recipes, please visit - www.totalveg.com]. Hello friends, today I'm sharing with you everyone's favorite Mango burfi /Aam ki barfi recipe. it's flavourful sweets for summer and also easy to make.

Rawa mango barfi Or Semolina Mango barfi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rawa mango barfi Or Semolina Mango barfi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rawa mango barfi or semolina mango barfi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rawa mango barfi

Or Semolina Mango barfi:

  1. Get 1 cup mango pulp
  2. Take Half cup roasted semolina
  3. Prepare as needed Roasted dry fruits of ur choice
  4. Take 1/2 cup jaggery
  5. Prepare 1.5 cups Milk with cream
  6. Get 1 pinch Cardamom powder

Nu se cumulează cu alte oferte, promoții sau discounturi. Product Sweet, fragrant Alphonso Mangoes, 'The King of Mangoes' from India, pure butter ghee (clarified butter) and fresh Channel Island milk are used in this mouth-watering Mango Barfi. Like Barfis packed with luscious fruity goodness ? Mango Barfi is an Indian sweet or dessert made with fresh mango puree, cardamom and pistachio. Barfi is perfect for desserts or Holi I think the best part of every year has got to be Mango season, especially when Alphonso mangoes come flooding through from April.

Instructions to make Rawa mango barfi

Or Semolina Mango barfi:

  1. In a pan add half tablespoon of ghee and add the mango pulp and cook it till it thickens.Now add the roasted semolina
  2. Cook the semolina for 5 mins..Now add the milk with cream and cook
  3. Add half cup brown jaggery or sugar.I prefer jaggery to sugar and cook till the mixture thickens
  4. Add the dry fruits now..add one tablespoon of ghee and cook till the mixture leaves the side of the pan.u can check by keeping a spoon..if it remains straight means the mixture is ready.add cardamom powder
  5. Take a greased plate and take out the mixture and cut it in desired shape
  6. Garnish with pistachios powder
  7. Rawa mango barfi ready to eat

Sieve the milk powder to rid of all the lumps. Add all the chopped mango to a blender and blend to a smooth puree. Mango burfi recipe with step by step pictures. Mango burfi is a super delicious treat for This mango burfi requires few ingredients which are mango puree, sugar, milk powder Garnish the top with pistachios and silver or golden leaves. Mango Barfi, using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for Making Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this!

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