Mamounia - Cream of wheat pudding
Mamounia - Cream of wheat pudding

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mamounia - cream of wheat pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is a traditional (and ancient) Middle-Eastern pudding that can be prepared very easily with ingredients from any mainstream supermarket. It is named after the ninth century Caliph Ma'moun (revered by some and loathed by others). Farina is most often served as a breakfast cereal, but can also be cooked like polenta.

Mamounia - Cream of wheat pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mamounia - Cream of wheat pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mamounia - cream of wheat pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mamounia - Cream of wheat pudding:
  1. Make ready 1 cup cream of wheat or semolina flour
  2. Take 4 cups water
  3. Get 1.5 cups sugar
  4. Make ready 4 Tbsp unsalted butter
  5. Prepare 1 Tbsp orange blossom water or any other flavour like vanilla or saffron in water
  6. Prepare Pistachios chopped fine, almonds toasted for garnish

Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread. Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended. Meanwhile, beat eggs well with a fork in a glass measuring cup. How to Make Cream of Wheat Pudding.

Instructions to make Mamounia - Cream of wheat pudding:
  1. In a sauce pan add water and sugar and bring it to boil. Stir for few minutes and add saffron water. Set aside
  2. In a blender add semolina and make flour. Set aside
  3. Heat butter in a sauce pan and add the semolina or cream of wheat. Stir for 2 mins until we’ll browned and aromatic
  4. Add syrup slowly and keep stirring. Stir the whole thing and set aside to serve hot
  5. Toast almonds and chop pistachios fine and garnish
  6. Enjoy hot

In a heavy medium sized sauce pan, bring milk and sugar to a boil. Remove from heat and add egg. Bring to boil again, stirring constantly. Slowly sprinkle in cream of wheat cereal, stirring constantly. Beat in egg yolk and vanilla.

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