Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cream filled basbousa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream filled basbousa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cream filled basbousa is something which I’ve loved my whole life.
Basbousa is a traditional Middle Eastern Sweet Cream Cake that originated in Egypt, though also popular in other countries. Basbousa / Harissa is an Egyptian coconut semolina cake drenched in sugar syrup. Basbousa or semolina cake is a traditional Middle Eastern sweet dish especially in Egypt.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream filled basbousa using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream filled basbousa:
- Make ready 1 cup semolina
- Make ready 1 cup oil
- Get 1/2 cup sugar
- Make ready 1/4 cup milk
- Take 1 tsp vanilla
- Get 1 Tsp baking powder
- Take 1/2 cup shared coconut
- Make ready 1/2 cup cream
- Take 3 egg
- Make ready Pistachio for decoration
- Take Filling ke liay
- Make ready 2 cup milk
- Prepare 4 tbsp cornstarch
- Take 4 tbsp sugar
- Take 1/2 cup cream
- Make ready Sugar syurp
- Get 1 cup sugar
- Get 1 cup water
- Make ready Lemon juice
- Take 1 tbsp Rose water
Cream filled basbousa is moist, spongy, sweet and melts in your mouth. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that Basbousa bil ashta - a Levantine variation of basbousa filled with ashta cream in the middle. Another Ramadan so here is another basbousa recipe.
Steps to make Cream filled basbousa:
- Sub ingredients ko mix karey milk nahi karna baki better ko jis mold me bake karna hai grease karey or half better ko is me dal kar 15 mint bake karey bake ke drmian aap filling tyar kar ley
- Filling ke liay - Milk main sugar cornstarch dal kar custard ki trha paka lain baad main is main cream mix kar lay or side pe rakh dain
- Jub 15 minute bake ho jaey tu is ke oper filling dal dain
- Filling dalnay ke baad half better main thora milk dal kar mix karein
- Jub milk mix ho tu filling ke oper dal kar mazeed 15 minutes bake karein
- Jub bake ho jaein tu is ke oper shera dal dain sugar syurp ke liay pani main sugar or lemon juice or rose water dal kar shera bana lain
- Phir apni marzi se decorate karein
Cook the cream filling on medium heat until thickenes. Mix in the dry ingredients then add the wet. Basbousa with cream filling recipe/بصبوسة بالكريمة. Famous Middle Eastern Dessert-Basbousa with cream. A creamy and easy to make basbousa.
So that’s going to wrap it up with this exceptional food cream filled basbousa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
