Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream filled basbousa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cream filled basbousa is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream filled basbousa is something that I’ve loved my entire life. They are fine and they look fantastic.
Basbousa is a traditional Middle Eastern Sweet Cream Cake that originated in Egypt, though also popular in other countries. Basbousa / Harissa is an Egyptian coconut semolina cake drenched in sugar syrup. Basbousa or semolina cake is a traditional Middle Eastern sweet dish especially in Egypt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream filled basbousa using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream filled basbousa:
- Get 1 cup semolina
- Take 1 cup oil
- Prepare 1/2 cup sugar
- Prepare 1/4 cup milk
- Prepare 1 tsp vanilla
- Prepare 1 Tsp baking powder
- Make ready 1/2 cup shared coconut
- Get 1/2 cup cream
- Get 3 egg
- Prepare Pistachio for decoration
- Make ready Filling ke liay
- Prepare 2 cup milk
- Prepare 4 tbsp cornstarch
- Prepare 4 tbsp sugar
- Make ready 1/2 cup cream
- Take Sugar syurp
- Prepare 1 cup sugar
- Prepare 1 cup water
- Prepare Lemon juice
- Get 1 tbsp Rose water
Cream filled basbousa is moist, spongy, sweet and melts in your mouth. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that Basbousa bil ashta - a Levantine variation of basbousa filled with ashta cream in the middle. Another Ramadan so here is another basbousa recipe.
Instructions to make Cream filled basbousa:
- Sub ingredients ko mix karey milk nahi karna baki better ko jis mold me bake karna hai grease karey or half better ko is me dal kar 15 mint bake karey bake ke drmian aap filling tyar kar ley
- Filling ke liay - Milk main sugar cornstarch dal kar custard ki trha paka lain baad main is main cream mix kar lay or side pe rakh dain
- Jub 15 minute bake ho jaey tu is ke oper filling dal dain
- Filling dalnay ke baad half better main thora milk dal kar mix karein
- Jub milk mix ho tu filling ke oper dal kar mazeed 15 minutes bake karein
- Jub bake ho jaein tu is ke oper shera dal dain sugar syurp ke liay pani main sugar or lemon juice or rose water dal kar shera bana lain
- Phir apni marzi se decorate karein
Cook the cream filling on medium heat until thickenes. Mix in the dry ingredients then add the wet. Basbousa with cream filling recipe/بصبوسة بالكريمة. Famous Middle Eastern Dessert-Basbousa with cream. A creamy and easy to make basbousa.
So that’s going to wrap this up for this special food cream filled basbousa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
