Katayef with cream cheese or shrikhand
Katayef with cream cheese or shrikhand

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, katayef with cream cheese or shrikhand. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Katayef with cream cheese or shrikhand is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Katayef with cream cheese or shrikhand is something which I have loved my whole life.

FOR THE FILLING Cream Cheese Mozarella Cheese. Katayef is easy to make and requires few ingredients that is most probably there in your pantry. My favorite savory stuffing is with feta cheese and mint, you can also stuff them with browned minced meat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook katayef with cream cheese or shrikhand using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Katayef with cream cheese or shrikhand:
  1. Get 1 cup All purpose flour or Maida
  2. Get 1 cup Semolina or Rava
  3. Prepare 2 teaspoon Baking powder
  4. Get 1/2 teaspoon Instant Yeast
  5. Take 2 teaspoon Sugar
  6. Prepare 1 cup Warm Water
  7. Make ready 1 cup Milk
  8. Prepare 1/2 cup Yoghurt (beaten)
  9. Prepare 1/2 teaspoon Salt
  10. Take Butter to grease the pan
  11. Prepare For stuffing (shrikhand)
  12. Prepare 250 grams Hung curd or cream cheese
  13. Prepare icing sugar if required(I didn't use)
  14. Make ready 1 tablespoon Orange blossom syrup(optional)
  15. Make ready Ground Pistachio as required
  16. Prepare For sugar syrup
  17. Prepare 1/4 cup Sugar syrup
  18. Take 1/3 cup water
  19. Prepare Few drops of Lemon juice
  20. Get 1 teaspoon Rose water
  21. Take 1 teaspoon Orange blossom water(optional)

It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese. It's is a special treat that provides an energy boost after Great recipe for Katayef with Kashta cream.

Instructions to make Katayef with cream cheese or shrikhand:
  1. Combine warm water, sugar and yeast in a cup and set aside to broom.
  2. Take a blender jar and add flour, semolina, salt and baking powder. Combine with a spatula.
  3. When the yeast mixture blooms add to the dry mixture.
  4. Also add the beaten yoghurt and milk.
  5. Blend all the ingredients nicely to make a thick batter.
  6. Keep the batter aside for an hour. Because of yeast the batter will be very frothy.
  7. In the meantime make the sugar syrup by boiling sugar, water and other ingredients as mentioned above.
  8. Just cook the syrup until the sugar dissolves completely. It should be thin flavorful syrup.
  9. Make the stuffing or shrikhand by combining hung curd/cream cheese with icing sugar(optional), orange blossom water (optional) and rose water.
  10. When the prepared batter becomes frothy, starts making the katayef.
  11. Heat a nonstick pan, grease with little butter and pour 1 tablespoon of batter in the centre.
  12. The surface of the katayef should bubble a lot.
  13. If it doesn't bubble then adjust the batter by adding more water(one tablespoon at a time) to make the batter thin.
  14. Cook only one side of the katayef till the bottom gets slightly golden brown. It will take abot a minute to cook the katayef. Don't overcook it.
  15. Transfer to a samp cloth and cover it with the cloth to prevent the katayef from drying out.
  16. Make all the katayef like this.
  17. To make the shape take one katayef, pinch the edges together like the picture remaining one side open.
  18. Stuff 1 tablespoon of the prepared shrikhand or cream cheese filling and sprinkle ground pistachio.
  19. Keep in a serving plate. Repeat the process with other pancakes or katayef.
  20. Just note that stuff the katayef when they are little warm to seal the edges properly. Also don't try to stuff when they are very hot. Stuffing may melt due to heat.
  21. Serve these katayef accompanied by sugar syrup.

Small, light and fluffy pancakes, with ashta cream filling, served with sugar syrup. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. In Karnataka it is known as shikarni or shikharini which is a sankrit term for. Make Indian Shrikhand (recipe below), which is a sweet strained yoghurt dish that incorporates sugar - I prefer to use honey or rice syrup, nuts and fruit.

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