Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Make ready 1 medium size potato
- Prepare 1 medium size carrot
- Take 1 tsp groun black pepper
- Get 1 pinch salt
- Prepare 1 cup coconut milk
- Get 1 pack Green Thai McCormick mix
- Prepare 1 green bell pepper
- Prepare Onion leeks
- Make ready springs Onion
- Take 3 cloves garlic minced
- Take 1 medium size onion minced
- Prepare 1 small ginger chopped
- Get Green Chili
- Make ready Dried red chilli optional
- Take 15 pcs shrimp half boiled
- Make ready 1/4 kilo clams
- Take String beans optional i
- Make ready 1/4 cup butter
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Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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So that is going to wrap this up with this special food my seafoods & veggies creamy green curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
