Bread chicken patties
Bread chicken patties

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread chicken patties. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today I am making Bread Chicken Patties Recipe at Home For Ramadan Iftar Time. Our Breaded Chicken Patties are uncooked. We love chicken patties but I am afraid to know what is in them.

Bread chicken patties is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bread chicken patties is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bread chicken patties using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bread chicken patties:
  1. Make ready 1 pkt bread Celiac
  2. Take 6 egg
  3. Take 2 cup conflex ya bread Crumbs
  4. Prepare Staffing
  5. Prepare 200 gram chicken Bonlex boiled crushed
  6. Prepare 2 tsp soya sauce
  7. Get 2 tsp wite vinegar
  8. Make ready 2 tsp coriander powder
  9. Get 1 tsp zera sabot
  10. Make ready 5 green chillies chopped
  11. Get 2 onion chopped
  12. Make ready Oil hisb zarorat
  13. Get to taste Salte
  14. Get 2 tsp black pepper
  15. Take 2 tsp conflour
  16. Take 1 gelas lequid milk
  17. Get 1 tsp ginger garlic paste

Crispy breaded chicken patties with fresh broccoli and a creamy dipping sauce Close-up of juicy delicious breaded chicken cutlets. A wide variety of breaded chicken patties options are available to you, such as condition, local service location, and applicable industries. These crispy fried chicken patties are made very similarly to meatballs or meatloaf. Add seasonings, bread crumbs, and beaten eggs to ground chicken.

Steps to make Bread chicken patties:
  1. Sab sy phly ak pan main oil Dal Kar garam Kar do or os main onion chopped or Ginger Garlic paste Dal Kar halka pakny do ziyada Ni pkana hai
  2. Ab is main green chillies chopped or chicken crushed Dal Kar fry Kar do halka sa
  3. Then Add zera and coriander powder and mix spoon
  4. Ab is main soya sauce and wite vinegar salte Dal Kar mix Kar do medium flam par
  5. Ab ak gellas Milk main 2tsp conflour Dal Kar mix Kar do
  6. Or Thora Thora Kar ky chicken main dalty jao or spoon chlaty raho or cover Kar ky low flame par pakny do jab Tak Pani sok Jain 10 minutes
  7. Ab Pani sok gya hai to os main black pepper Dal Kar mix Kar do
  8. Chicken staffing ready hai is ko thanda Kar ny ky liye rakh do room temperature par
  9. Ab bread ko ksi kater ke help sy gol shape main Kat Kar dain
  10. Egg ko phent lo or conflex ko ksi shoper main Dal Kar crushed Kar do
  11. Ab half celiac main chicken staffing Dal Kar Dosry celiac sy cover Kar do use trha sary celiac ready Kar do
  12. Ab sary celiac ko egg or conflex main coting Kar do
  13. Ak pan oil dal Kar fry Kar do dono saide achy gold ho
  14. Ye dykho dono saide achy sy gold ho gain hai ab is ko chni ke help sy Sara oil nechor Kar Serve Kar do
  15. Mazedar chicken bread petiz ready to serve tomatoes kechup ya Aloo bukkara chutney ky sath Enjoy karo

Form the mixture into patties and fry in a hot. The Breaded Chicken Patties recipe out of our category Chicken! One product was called "breaded chicken chunks" it was to be used in various recipes; sweet and Oh yes, cooked, hot, crispy chicken patties that you drizzle with just a little honey, absolutely rock! See more ideas about Chicken patty parmesan recipe, Parmesan recipes, Chicken patties. Try this Chicken Patty Parmesan made with frozen chicken patties.

So that’s going to wrap it up for this exceptional food bread chicken patties recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!