Spinach rivoli with tomato cream sauce
Spinach rivoli with tomato cream sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach rivoli with tomato cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach rivoli with tomato cream sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach rivoli with tomato cream sauce is something that I have loved my entire life. They are fine and they look wonderful.

So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Or, alternatively, freeze ravioli until you're ready to cook them. How to make tomato cream sauce.

To begin with this recipe, we must prepare a few ingredients. You can have spinach rivoli with tomato cream sauce using 23 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Spinach rivoli with tomato cream sauce:
  1. Get 1 cup Wheat flour -
  2. Prepare 2 tbsp Rava /semolina -
  3. Take 250 gms Spinach -
  4. Take to taste Salt -
  5. Take 1 tbsp Oil -
  6. Take For stuffing
  7. Prepare 2 tbsp Finely chopped capsicum -
  8. Make ready 2 tbsp Finely chopped cabbage -
  9. Take 2 tbsp Finely chopped onion -
  10. Prepare 100 gms Grated paneer -
  11. Make ready to taste Salt -
  12. Get 1 tbsp Oil -
  13. Make ready 1/4 tsp Black pepper powder -
  14. Get 1/4 tsp Oregano -
  15. Prepare 1/2 tsp Chilli flax -
  16. Make ready For tomato cream sauce
  17. Take 2 Tomato
  18. Make ready 2 - 3 Garlic cloves
  19. Make ready 1/2 tsp Sugar
  20. Make ready to taste Salt
  21. Prepare 1/2 tsp Red chilli powder
  22. Get 2 tbsp Fresh cream
  23. Make ready 1 tbsp Olive oil

A nice taste of Italy without all the carbs. To prepare sauce, heat oil in a sauce-pan over medium heat. Stir in sugar, salt, pepper, and tomatoes; bring to a boil. Remove from heat; stir in basil.

Instructions to make Spinach rivoli with tomato cream sauce:
  1. Add spinach into hot water with salt for one mins.
  2. Once cooled,to make a puree.
  3. Take a large bowl add wheat flour,rava,spinach puree salt and one tbsp oil and mix well.
  4. Make a soft dough,keep aside for 30 mins.
  5. Heat one tbsp oil in a pan
  6. Add onion and saute for one mins.
  7. Now add veggies and cook for two mins till crunchy.
  8. Add salt,black pepper powder,oregano and chilli flax and turn off the flame.
  9. Now add grated paneer and mix well
  10. Now stuffing is ready.
  11. Divide the dough into equal parts and roll out thin chapati.
  12. Cut into round shape with cookie cutter.
  13. Stuff the filling and cover it with other rivoli sheet.
  14. Seal the edges with fork
  15. Make all rivoli with same method and steam for five mins.
  16. For tomato cream sauce
  17. First grind the tomato to make a puree.
  18. Heat one tbsp olive oil and add crushed garlic and cook for one mins.
  19. Now add tomato puree,salt,sugar and red chilli powder and cook for two mins.
  20. Add fresh cream and mix well and turn off the flame.
  21. Serve with rivoli.

Tomato Basil Cream Sauce Made this with goat cheese and roasted tomato ravioli from Trader Joe's and it was out of this world! Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the. The Spinach Ricotta Ravioli is a wholesome recipe that is made from whole wheat flour and with a healthy spinach and ricotta filling. The addition of cream into the tomato basil sauce, neutralizes the sourness of the tomatoes giving the ravioli a creamy taste.

So that’s going to wrap this up for this exceptional food spinach rivoli with tomato cream sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!