Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach rivoli with tomato cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach rivoli with tomato cream sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach rivoli with tomato cream sauce is something which I have loved my entire life. They are nice and they look wonderful.
So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Or, alternatively, freeze ravioli until you're ready to cook them. How to make tomato cream sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach rivoli with tomato cream sauce using 23 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Spinach rivoli with tomato cream sauce:
- Prepare 1 cup Wheat flour -
- Make ready 2 tbsp Rava /semolina -
- Take 250 gms Spinach -
- Get to taste Salt -
- Prepare 1 tbsp Oil -
- Take For stuffing
- Get 2 tbsp Finely chopped capsicum -
- Prepare 2 tbsp Finely chopped cabbage -
- Get 2 tbsp Finely chopped onion -
- Make ready 100 gms Grated paneer -
- Prepare to taste Salt -
- Take 1 tbsp Oil -
- Take 1/4 tsp Black pepper powder -
- Get 1/4 tsp Oregano -
- Get 1/2 tsp Chilli flax -
- Make ready For tomato cream sauce
- Prepare 2 Tomato
- Make ready 2 - 3 Garlic cloves
- Get 1/2 tsp Sugar
- Prepare to taste Salt
- Take 1/2 tsp Red chilli powder
- Take 2 tbsp Fresh cream
- Make ready 1 tbsp Olive oil
A nice taste of Italy without all the carbs. To prepare sauce, heat oil in a sauce-pan over medium heat. Stir in sugar, salt, pepper, and tomatoes; bring to a boil. Remove from heat; stir in basil.
Steps to make Spinach rivoli with tomato cream sauce:
- Add spinach into hot water with salt for one mins.
- Once cooled,to make a puree.
- Take a large bowl add wheat flour,rava,spinach puree salt and one tbsp oil and mix well.
- Make a soft dough,keep aside for 30 mins.
- Heat one tbsp oil in a pan
- Add onion and saute for one mins.
- Now add veggies and cook for two mins till crunchy.
- Add salt,black pepper powder,oregano and chilli flax and turn off the flame.
- Now add grated paneer and mix well
- Now stuffing is ready.
- Divide the dough into equal parts and roll out thin chapati.
- Cut into round shape with cookie cutter.
- Stuff the filling and cover it with other rivoli sheet.
- Seal the edges with fork
- Make all rivoli with same method and steam for five mins.
- For tomato cream sauce
- First grind the tomato to make a puree.
- Heat one tbsp olive oil and add crushed garlic and cook for one mins.
- Now add tomato puree,salt,sugar and red chilli powder and cook for two mins.
- Add fresh cream and mix well and turn off the flame.
- Serve with rivoli.
Tomato Basil Cream Sauce Made this with goat cheese and roasted tomato ravioli from Trader Joe's and it was out of this world! Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the. The Spinach Ricotta Ravioli is a wholesome recipe that is made from whole wheat flour and with a healthy spinach and ricotta filling. The addition of cream into the tomato basil sauce, neutralizes the sourness of the tomatoes giving the ravioli a creamy taste.
So that’s going to wrap it up for this special food spinach rivoli with tomato cream sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
