Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, semolina wholewheat cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hope you enjoy this recipe and do share with your friends and family. Do subscibe my channel CRB AXOM #Eggless Semolina Cake with Whole Wheat. To make more nutritious Rava cake, I have used whole wheat flour in place of maida.
Semolina wholewheat cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Semolina wholewheat cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook semolina wholewheat cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Semolina wholewheat cake:
- Make ready 1 cup semolina
- Get 1 cup whole wheat flour
- Prepare 1 cup cream/malai
- Prepare 1 cup powdered sugar
- Get 1 cup milk powder
- Take 1 cup milk
- Make ready Pinch salt
- Get Few drops of vanilla essence
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
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Instructions to make Semolina wholewheat cake:
- Take a large bowl soak rava in milk for 30 mins.
- Now take another bowl, sieve wheat flour, baking powder, soda, milk powder.
- Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth.
- Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top.
- Preheat the oven at 180 degrees Celsius for 10 mins.
- Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice.
- Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins
- Decorate with some dust sugar and mangoes. Enjoy
Try to prepare your Whole-wheat semolina recipe with Whole-wheat semolina recipes from EAT SMARTER. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked. But unless it says "whole grain" you can assume that it is refined, which means that the nutritious germ and fibrous bran have The word "Semolina," on the other hand, refers to the fact that the durum wheat is coarsely ground-again, in order to produce good pasta.
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