Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried okro soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting.
Fried Okro Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Okro Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried okro soup using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried Okro Soup:
- Prepare 500 g Sliced Okro
- Prepare Fried Fish
- Get Seasoned Ponmo
- Get Palm Oil 2cksp
- Take Iru(seeded)(soaked)
- Get Cubes Seasoning
- Get Salt
- Make ready Ground Pepper
- Prepare Finely Chopped Onions
Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria. I remember making a pot of (Okra) Okro soup with just two. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. The entire okra plant is edible; the leaves can be used for salads and the pods can be fried, stewed, pickled, boiled.
Steps to make Fried Okro Soup:
- Add half of onions to ponmo before cooking,steam in medium heat with little water,cook for 5mins,set aside,heat oil in a pot,add iru,stir fry for few secs,add Okro,stir fry for 2mins on medium heat,add steamed ponmo,stir,add other ingredients except fish,Cook for 1mins,taste to adjust with salt, add fried fish,remove from heat,pls don't cover the pot while cooking,enjoy with fave morsel
Growing up, I ate plenty types of Okra soup. We had an Okra tree and each time it would bear it's fruit, my mother would harvest and chop them up into little pieces and add them to some soup. Fresh okra coated in flour and fried until golden brown. So simple and delicious, you won't be able But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one.
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