Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina & mango pudding with sweet spaghetti🍮. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there. Semolina is a coarse flour made from durum wheat, a hard type of wheat.
Semolina & mango pudding with sweet spaghetti🍮 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Semolina & mango pudding with sweet spaghetti🍮 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have semolina & mango pudding with sweet spaghetti🍮 using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Semolina & mango pudding with sweet spaghetti🍮:
- Make ready 1 / cup of semolina
- Make ready 1/4 cup butter
- Take 100 grms spaghetti
- Prepare 1 1/5 cup sugar
- Prepare 1 / tbsp of vanilla essence
- Prepare 1 / tbsp of green food colour
- Take 1/4 cup coconut
- Make ready Some almonds
- Prepare 1 1/2 cup milk
- Take 1 cup mango puree
- Make ready 1 cup Olpers fresh cream
- Prepare 1 piece Aluminiun foil
Semolina is the hard part of the grain of durum wheat. A cream-colored semolina is used in pasta or Italian-style breads. Semolina flour also is used in the making of bread around the world. It is added to soups and stews as a The word "semolina" also can refer to several other things.
Steps to make Semolina & mango pudding with sweet spaghetti🍮:
- Gather all the items now add water to a pan and add half a cup of sugar now in this water add spaghetti now let the spaghetti boil
- Now take a frying pan and add the butter to the pan as well as semolina now fry the semolina
- Don't give us brownie color to semolina fry for five minutes and add milk
- Let this pudding for five minutes and add mango puree now run the spoon for 2 minutes and add the vanilla essence and add sugar as well
- Now forget about the good
- Now divide the pudding into tow part
- Now add the green color to the half semolina and mix well now take a piese of the aluminum foil put a little butter on it
- Now set this foil in the cake template and add pudding to it the pudding is well set
- Now set the green layer
- Now,freeze the pudding for 20 minutes new the pudding is set now mix vanilla essence and sugar in fresh cream and beat it
- Now apply fresh cream on the pudding
- Our spaghetti is also boiled and ready half the mix cream now and put the green color in half the cream now add half the spaghetti green cream and mix in half the spaghetti white cream now with the hepl of a fork roll the spaghetti and set on the pudding plate
- Now add the green color add to the cream and mix new with the help of this cream make a flag on the pudding now sprinkle coconut and almonds
- And much fun pudding is ready you will also like to try
It commonly refers to a hot breakfast. Semolina quality requirements vary from country to country. In Germany, Austria, and Switzerland In today's pasta industry, uniform semolina granulation is also a desirable factor for uniform flow in. Semolina dumplings are suitable for freezing, as does the stock. The boiled beef can be used for other Sweet Semolina Cake with Lemon & Rose water
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