Macaroni with creamy spinach sauce
Macaroni with creamy spinach sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macaroni with creamy spinach sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add wine, bring to a boil, add spinach and reduce heat to low. Add cream cheese and stir until melted. Add milk, increase heat to medium high and stir until sauce is smooth and heated through.

Macaroni with creamy spinach sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Macaroni with creamy spinach sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have macaroni with creamy spinach sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macaroni with creamy spinach sauce:
  1. Make ready 7-8 cloves garlic, peeled
  2. Get 1 cup spinach
  3. Take 1 cup semolina macaroni
  4. Prepare 1 cube cheese
  5. Prepare 2 tbsp olive oil
  6. Make ready 1/2 tsp cumin
  7. Make ready 1 tsp mayonnaise
  8. Make ready 1/2 tsp black pepper powder
  9. Take to taste Salt
  10. Get 1 tbsp Sesame for garnishing

Sprinkle with Parmesan and toss again. Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. To finish the sauce, add in the baby spinach leaves and stir those in to wilt; add in the squeeze of lemon and a tiny pinch of ground nutmeg, and stir to incorporate. Add in the warm, cooked penne pasta, stir to combine, and serve in bowls with a little sprinkle of crispy bacon and grated parmesan, if desired.

Steps to make Macaroni with creamy spinach sauce:
  1. Wash the spinach and let it dry.
  2. In a fry pan over medium heat, warm the olive oil. Add cumin and garlic cloves and saute for 1 minute.
  3. Add the spinach and saute stirring until, completely wilted, about 3 minutes. Add salt, pepper and saute for 2 more minutes.
  4. Place the spinach mixture, cheese, 1 tspn mayonnaise in a food processor and make a smooth sauce.
  5. In another pan bring water to boil. Add salt and drizzle some oil in the boiling water, then add the macaroni pasta to the boiling water, stir for 1/2 minute. Drain and put it under cold running water.
  6. Take a pan, add 1/2 tbspn olive oil, add the spinach sauce and toss the macaroni in it. Sprinkle with sesame and pepper powder.

This creamy spinach pasta sauce recipe uses fresh spinach, coconut milk, and a handful of fresh basil. Blended with loads of garlic and seasonings, it is an easy homemade pasta sauce that goes great with Cheese Ravioli from Celentano®. Stir in the cream and bring to a simmer. Spoon the pasta atop the spinach leaves in the bowl. Scrape the cheese and spinach mixture over the pasta mixture and toss to coat, adding.

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