Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semolina cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Semolina cake is something that I have loved my whole life. They’re fine and they look fantastic.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake.
To get started with this recipe, we have to prepare a few ingredients. You can have semolina cake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina cake:
- Prepare 1 cup semolina/ sujji mahin wali
- Make ready 1/4 cup Maida
- Prepare 1 cup milk
- Get 1 cup cream
- Get 1/4 cup curd
- Prepare 1 cup pisi hui chini
- Take 1/2 cup melted butter /ghee ya refine
- Make ready Vanilla essence/elaichi pwdr- 1spn
- Take Baking soda-1/4 tea spn
- Take Baking powder-1/2 tea spn
- Take 1 pinch salt
- Take Tutti-frutti-2spn (optional)
- Take Dry fruits-2spn cashew,badam optional
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them. Yes Sugee Cake or Semolina Cake is my favorite cake!
Steps to make Semolina cake:
- Method - Aadhe doodh aur baking soda n powder ko chhodkr savi chizo ko ek bowl me achhe se milale spn se chAlate huye dhyan rhe lumps n.a. bne fir ise dhk kr rakh de 20-25 minute k liye after 20 minutes k bad baki bachi milk ko sujji me mix kre aur achhe se milaye fir thodi tutti fruiti b mix kre n baking powder n baking soda mix kre achhe se milaye, aur dusri taraf pressure cooker me thoda pani grm kre fir ek stand ya katori/bowl rkhe
- …ab kisi aluminium k bowl ya cake tray ko butter ya ghee se grease kr ke usme thoda tutti fruity failakr batter pour kre aur hila kr set kre n cooker me sawdhani se stand k uper rakh kr bina whistle k 20-25minut low flame pr cook kre 20 -25 minute bad cooker ka lid kholkr toothpick ya knife dalkr check kre agr tooth pick me cake nhi Chipka toh cake laghbhag taiyar h ise fir se 5 minute k liye midium flame pr pakaye fir lid kholkr 1 minute aur high flame pr pakaye aur gas off kr de
- Ab thoda thanda hone de fir sawdhani se cooker se bahar nikalkr knife se side se ghumale fir ek plate se dhak kr katore ko ulta kr le aur cake plate me nikal aayega…ab ise dry fruits se sajaye..thank u……shanta
Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. Why use semolina flour in a cake? Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets My aunt always use to make this cake and I loved her version of it along with my moms version which. This traditional Middle Eastern dessert comes together in just one bowl.
So that’s going to wrap it up with this special food semolina cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
