Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream chop/ malai chop. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cream Chop/ Malai Chop is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream Chop/ Malai Chop is something that I’ve loved my whole life.
Try this simple all occasion dessert Cream chop (Malai Chop), it's innovative enough to turn a few heads👍😍 Subscribe to BR: bit.ly/BRYouTubesub View the. Malai chop also known as cream chop is our today's recipe This is a famous Bengali sweet, and a creamy malai sandwich for your sugar cravings.is the. Malai Chop or Cream Chop is a popular Bengali Sweet that is made with cottage cheese shaped into discs, boiled in a mild sugar syrup & slathered or decorated with flavored cream (malai) frosting.
To get started with this recipe, we have to first prepare a few components. You can have cream chop/ malai chop using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cream Chop/ Malai Chop:
- Prepare 1/2 litre full fat cow milk
- Make ready 3 tbsp vinegar
- Make ready 1 tbsp semolina/ suji
- Get 1/4 tsp baking powder
- Get 1 tsp all purpose flour/ maida
- Get 1 tsp orange essence
- Make ready 1 tsp tri coloured (red, yellow, green) tutti-frutti
- Make ready To make sugar syrup:
- Make ready 1 cup sugar
- Prepare 3 cup water
- Take 1 tsp lime juice
- Take To make stuffing:
- Make ready 1/2 litre milk
- Get 4 tbsp sugar
- Take 1 tsp ghee
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Instructions to make Cream Chop/ Malai Chop:
- For stuffing: boil milk, sugar, ghee altogether until all the moisture removed and allow it to cool at room temperature.
- To make chop: boil the milk and add vinegar and stir milk until curdles completely.
- Pour curdled milk into a strainer and strain. Rinse with cold water to avoid the acidic flavour.
- Keep the chenna into the strainer and cover for 2 hours to remove the excess whey.
- After 2 hours put the chena into a plate add semolina, maida, baking powder.
- Mix well and knead with your palm till it becomes smooth and uniform.
- Make a dough and keep aside the dough for 10 minutes.
- Take a little portion from the dough and give the round pattie shape like a chop.
- To make sugar syrup: In a kadhai add water, sugar, lime juice on a high heat.
- When it starts to boil, add the chop.Cover with a lid and cook for 10 minutes on high heat.
- After 10 minutes flip each chop with a spoon and cook for another 10 minutes. Then turn off the gas and allow to cool completely.
- Add orange essence to the chop and mix well.
- Now transfer all the chop into a strainer to remove the excess sugar syrup.
- Cut in half portion each with a sharp knife.
- Put 1 tsp stuffing on some of the chop.
- Cover it with some other chop on which you don't put the stuffing.
- Now garnish with tri coloured tutti-frutti and serve.
- Note: You can use any kind of essence or dry fruits according to your choice.
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