Pan Seared Halibut With Clam Chowder Sauce
Pan Seared Halibut With Clam Chowder Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared halibut with clam chowder sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Plate your pan seared halibut with lemon butter sauce. Drizzle a little of the sauce for halibut over the plate, top with fish, then drizzle more sauce This pan seared halibut recipe is pretty versatile, so it can go in many different directions. Whether you're looking for salads, veggie.

Pan Seared Halibut With Clam Chowder Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan Seared Halibut With Clam Chowder Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:
  1. Take 1 1/2 lb skinless haibut fillets or any mild white fish fillets
  2. Prepare 1/2 cup flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning
  3. Prepare 1/2 cup mayonnaise
  4. Make ready 24 fresh littleneck clams
  5. Make ready 1 8 ounce jar clam juice
  6. Prepare 6 slice bacon
  7. Prepare 1 small onion, chopped
  8. Take 2 minced garlic cloves
  9. Make ready 1/2 stalk celery, thin sliced
  10. Get 1/2 sliced carrot thin sliced
  11. Get 2 medium red potatos, peeled and diced
  12. Make ready 1 cup heavy cream
  13. Make ready 1 tsp fresh lemon juice
  14. Prepare 1/2 tsp black pepper and salt to taste
  15. Make ready 1 tsp hot sauce, such as franks brand
  16. Prepare 1/2 tsp cajun seasoning
  17. Get 4 sliced green onions

Adding fresh herbs like dill or tarragon really makes the sauce memorable and balances the rich texture of the butter sauce. This pan-seared halibut with lemon dill sauce combines classic flavors for the sauce with the fish so you really can't. Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with Then in the same pan, we make a quick sauce with garlic and juicy tomatoes, a crisp white wine and You could also use the same recipe to make this dish with cod, shrimp, lobster tails, clams, mussels or scallops. With succulent flavor, perfect texture, like a steak with butter but much lighter, it's no wonder halibut are known as the fish for people who don't like.

Steps to make Pan Seared Halibut With Clam Chowder Sauce:
  1. COOK CLAMS
  2. Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve.
  3. MAKE SAUCE
  4. Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm.
  5. COOK FISH
  6. In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets.
  7. TO ASSEMBLE
  8. On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled.

Pan Seared Halibut is Fast & Easy. When the family's away for the weekend…. I have a sad, sad story to share with you. I pray to the gods everyday that someone will convert. That should be great news to people terrified of making fish recipes.

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