Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chillaquillas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chillaquillas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chillaquillas is something that I have loved my entire life. They’re fine and they look wonderful.
Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese Do you like enchiladas? Chilaquiles are basically the same ingredients, but with a lot less. Chilaquiles rojos are made with a salsa made from tomatoes, onion, jalapeños, garlic Chilaquiles are also sometimes confused with migas, which is a more egg-forward.
To get started with this recipe, we must first prepare a few components. You can cook chillaquillas using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chillaquillas:
- Make ready 1 packages Tortilla chips (I prefer white corn)
- Get 1 can Salsa de chile Colorado ( red chile sauce) 1 pound/12 ounces
- Prepare 4 cup Shredded chicken
- Take 3 cup Jack cheese, shredded
- Prepare 1 tsp Dried basil
- Get 1 can Cooking spray
Chilaquiles are typically crisp tortillas tossed in sauce and served topped with cheese and eggs are the basis of the dish. The first time I spied chilaquiles on the menu was when I actually was IN Mexico, because until recent years, it wasn't a very common item. Chilaquiles Rojos are a traditional Mexican recipe that combines fried corn tortillas with a red chile sauce. Top with fried eggs and enjoy a savory breakfast!
Steps to make Chillaquillas:
- Heat a large, deep pan on Medium heat. Apply cooking spray to the bottom and sides of pan.
- Empty entire bag of tortilla chips into the pan.
- Pour half of the red chile sauce over the tortilla chips.
- Spread the shredded chicken over the tortilla chips and press down with your palm to even the layers.
- Next pour the rest of the red chile sauce over the chicken.
- Top off with the shredded Jack cheese.
- Sprinkle with the dried basil and cook for 15 minutes covered.
Why this recipe works See more ideas about Chilaquiles, Mexican food recipes, Chilaquiles recipe. Chilaquiles—crisp tortillas tossed in sauce and served topped with cheese and. From easy Chilaquiles recipes to masterful Chilaquiles preparation techniques, find Chilaquiles ideas by our editors and community in this recipe collection. Top chilaquiles with chopped onion, radishes, cilantro, and lime wedges. Top with fried eggs and serve with remaining sauce alongside.
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