Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basbousa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. It is found in most former areas of the Ottoman Empire, and.
Basbousa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Basbousa is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have basbousa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbousa:
- Take 2 cup Semolina
- Get 1 Cream
- Prepare 1 Fresh Yoghurt
- Get 1 cup Sugar
- Take Baking powder karamin cokali
- Prepare Powder milk babban cokali uku
- Make ready rabin cup oil
- Make ready Coconut idan kina bukata
This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted. The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Instructions to make Basbousa:
- Zaki hada Yoghurt nd cream kiyi mix sosai saiki zuba sugar, baking powder, milk kikara juyawa sosai saiki zuba mai kisake mix bayan ya hade saiki zuba semolina dinki kijuya sosai ko ina ya hade saiki shafa mai a cikin pan kiyi bakin wow baa mgn… - - Basbousa tanada hanyoyin da ake sarrafata da yawa nidai na fison wannan
This basbousa recipe is very easy. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law. This is a traditional middle eastern dessert. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
So that’s going to wrap it up with this special food basbousa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
