Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basbousa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Basbousa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Basbousa is something that I have loved my whole life. They are fine and they look fantastic.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. It is found in most former areas of the Ottoman Empire, and.
To get started with this particular recipe, we must first prepare a few components. You can have basbousa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbousa:
- Make ready 2 cup Semolina
- Take 1 Cream
- Get 1 Fresh Yoghurt
- Make ready 1 cup Sugar
- Take Baking powder karamin cokali
- Get Powder milk babban cokali uku
- Take rabin cup oil
- Prepare Coconut idan kina bukata
This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted. The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Steps to make Basbousa:
- Zaki hada Yoghurt nd cream kiyi mix sosai saiki zuba sugar, baking powder, milk kikara juyawa sosai saiki zuba mai kisake mix bayan ya hade saiki zuba semolina dinki kijuya sosai ko ina ya hade saiki shafa mai a cikin pan kiyi bakin wow baa mgn… - - Basbousa tanada hanyoyin da ake sarrafata da yawa nidai na fison wannan
This basbousa recipe is very easy. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law. This is a traditional middle eastern dessert. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
So that’s going to wrap it up for this exceptional food basbousa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
