Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy maal pua. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Maal Pua is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Yummy Maal Pua is something which I’ve loved my entire life. They are nice and they look fantastic.
Malpua Recipe# pua recipe# Navratri Malpua Recipe# yummy Malpua Recipe# testy Malpua Recipe# delicious Malpua Recipe#quike Malpua Recipe The malpua batter has a pouring consistency, it shouldn't be very thick nor thin. Always fry the malpua's on medium flame else they wont cook from the centre. The sugar syrup should always be warm while adding the malpua's. if it's cold then the malua's won't absorb the sugar syrup. malpua recipe
To begin with this recipe, we must first prepare a few components. You can cook yummy maal pua using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Maal Pua:
- Prepare 250 gm wheat flour
- Prepare 1/2 cup semolina
- Make ready 1/2 cup fresh cream or Malai
- Get 1 glass milk
- Make ready 1 cup Sugar for making sugar syrup
- Take As needed Oil
Do check out my Gujiya and Thandai recipe, Homemade thandai masala powder too. Mawa malpua recipe - Instant malpua recipe How to make malpua recipe with khoya. Let the syrup boil till it gets little thick and sticky. Pictorial: The ghee should be very moderately hot.
Instructions to make Yummy Maal Pua:
- Mix the wheat flour and semolina together in a big Bowl and add milk in it slowly stir slowly and add fresh cream or fresh malai on it and make perfect consistent batter now keep aside
- Now take a pan and add one cup sugar and water in it and put on high flame and stir well now our sugar syrup ready keep aside
- Next step take a pan on high flame it should be when oil hot we sim the flame and then shame round pua on pan and in sim flame we make it golden color crispy pua now we dip these pua on sugar syrup then serve hot.
Do not fry the Malpua in very hot ghee otherwise, they will be raw from inside. Try to use a shallow non-stick pan to fry the Malpua. A good malpua is crispy on the edges and soft in the center. The sugar syrup should be hot when we soak the malpua in it. You can add a mashed banana in the batter.
So that’s going to wrap it up for this exceptional food yummy maal pua recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
