Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yummy maal pua. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malpua Recipe# pua recipe# Navratri Malpua Recipe# yummy Malpua Recipe# testy Malpua Recipe# delicious Malpua Recipe#quike Malpua Recipe The malpua batter has a pouring consistency, it shouldn't be very thick nor thin. Always fry the malpua's on medium flame else they wont cook from the centre. The sugar syrup should always be warm while adding the malpua's. if it's cold then the malua's won't absorb the sugar syrup. malpua recipe
Yummy Maal Pua is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yummy Maal Pua is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook yummy maal pua using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Maal Pua:
- Take 250 gm wheat flour
- Get 1/2 cup semolina
- Get 1/2 cup fresh cream or Malai
- Get 1 glass milk
- Take 1 cup Sugar for making sugar syrup
- Get As needed Oil
Do check out my Gujiya and Thandai recipe, Homemade thandai masala powder too. Mawa malpua recipe - Instant malpua recipe How to make malpua recipe with khoya. Let the syrup boil till it gets little thick and sticky. Pictorial: The ghee should be very moderately hot.
Steps to make Yummy Maal Pua:
- Mix the wheat flour and semolina together in a big Bowl and add milk in it slowly stir slowly and add fresh cream or fresh malai on it and make perfect consistent batter now keep aside
- Now take a pan and add one cup sugar and water in it and put on high flame and stir well now our sugar syrup ready keep aside
- Next step take a pan on high flame it should be when oil hot we sim the flame and then shame round pua on pan and in sim flame we make it golden color crispy pua now we dip these pua on sugar syrup then serve hot.
Do not fry the Malpua in very hot ghee otherwise, they will be raw from inside. Try to use a shallow non-stick pan to fry the Malpua. A good malpua is crispy on the edges and soft in the center. The sugar syrup should be hot when we soak the malpua in it. You can add a mashed banana in the batter.
So that is going to wrap this up for this exceptional food yummy maal pua recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
