Shrimp noodle soup
Shrimp noodle soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen.

Shrimp noodle soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp noodle soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp noodle soup:
  1. Get 3 C beef broth
  2. Make ready 1 C water
  3. Make ready 1 tsp fish sauce
  4. Take 1 T Chile paste
  5. Make ready 1 tsp soy sauce
  6. Get 2 cinnamon sticks
  7. Prepare 2 T dried shitake mushrooms
  8. Prepare 1 (8 oz) bottle clam juice
  9. Prepare 1 inch fresh ginger piece, peeled
  10. Take 1 star anise
  11. Get 1 # large shrimp, peeled
  12. Take 4 oz rice noodles, uncooked
  13. Make ready 1/2 C bean sprouts, fresh
  14. Make ready Several fresh basil leaves, chopped
  15. Take 2 T fresh cilantro, chopped
  16. Get 1-2 green onions, chopped
  17. Get 1 lime, cut into wedges

This Thai shrimp noodle soup is full of ginger, lime leaf, lemongrass, coconut milk and noodles to warm up your soul with a handful of shrimp for protein. This speedy, simple, Asian recipe for Quick Chinese Shrimp Noodle Soup has maximum flavor with minimum effort. A wide variety of shrimp noodle soup. This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious!

Instructions to make Shrimp noodle soup:
  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

It's alarming how much of my day is spent pacing around the house trying to figure out which random @$$ place I. Make fast "noodles" by slicing wonton wrappers into strips; they'll cook quickly in the broth. Get the recipe for Asian Noodle Soup With Shrimp. A perfect noodle soup to warm you up this Holiday Season. The savory broth with ginger is great for soothing sore throats or warming up on cool nights.

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