Chicken noodles bread pockets
Chicken noodles bread pockets

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken noodles bread pockets. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy,crispy,tasty recipe of Noodles Bread roll/pockets. Pre make n refrigerate.deep fry n serve. It's an easy n tasty recipe for tiffin/lunchbox.veg bread rolls Schezwan noodles bread pockets/rolls.

Chicken noodles bread pockets is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken noodles bread pockets is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken noodles bread pockets using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken noodles bread pockets:
  1. Take 1 cup boiled shredded chicken
  2. Get 7-8 bread slices
  3. Make ready 2 tbsp finely chopped carrot
  4. Take 2 tbsp finely chopped capsicum
  5. Prepare 1 tbsp finely chopped sprig onion
  6. Take 1/2 packet noodles
  7. Take 1 tbsp soya sauce
  8. Prepare 1 tbsp chilli sauce
  9. Prepare 1 tbsp oyster sauce
  10. Make ready 1 tbsp chilli garlic sauce
  11. Take 1 tsp chopped ginger garlic
  12. Make ready 1 tsp chicken powder
  13. Take 1 tsp black pepper
  14. Make ready 1/2 tsp white pepper
  15. Take to taste Salt
  16. Get 1 tsp lemon juice
  17. Get 1 tsp sugar
  18. Make ready 2-3 tbsp oil
  19. Prepare For coating:
  20. Take 2-3 eggs
  21. Take Breadcrumbs as required
  22. Make ready Oil for frying

Pitta breads are small, partly leavened flatbreads. The recipes on this page see the pitta breads opened up to form pockets and filled with chicken cooked Once the sauce starts to simmer, add the cooled noodles to the wok and carefully lift and stir to combine. Prepare the pitta bread pockets and. Tips For Making Homemade Chicken Noodle Soup with Egg Noodles.

Instructions to make Chicken noodles bread pockets:
  1. Place all the ingredients at kitchen counter. Boiled noodles & set a side.
  2. In a pan add oil garlic ginger chopped & fry until light golden brown.
  3. Now add chopped carrot & capsicum & boiled chicken & cook for 1-2 minutes.
  4. Add salt, black & white pepper.
  5. Add chicken powder, chilli sauce & spring onion.
  6. Now add soya sauce, oyster sauce & lemon juice.
  7. Now add chilli garlic sauce & sugar. Mix well.
  8. Now add boiled noodles mix well & let it cool.
  9. Meanwhile cut the edges of bread, press little bit with roller & put cooked chicken masala on it & then apply beaten egg on it's sides.
  10. Now fold it & set a side.
  11. Dip in the beaten eggs then coat with breadcrumbs.
  12. Heat oil deep fry then until light golden brown.
  13. Chicken noodles bread pockets are ready to serve.

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