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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Make ready ● For The Seafoods
2. Take 55-60 LG Jumbo Shrimp [presteamed]
3. Get 1 Small Bag Baby Scallops [presteamed]
4. Get 12 oz Immatation Crab Meat [presteamed]
5. Take 2 (8 oz) Cans Clams [presteamed with all juices]
6. Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Make ready 1 Cup Vidalia Onions
8. Take 2 Cups EX Firm Roma Tomatoes [rough chopped]
9. Take 3/4 Cup Red Onions
10. Make ready 1 Cup Cucumbers
11. Take 1/2 Cup Radishes
12. Get 1/2 Cup Celery
13. Get 2 EX LG Jalapeño Peppers
14. Get 1/2 Cup Green Bell Pepper
15. Take 1/2 Cup Red Bell Pepper
16. Prepare 1/2 Cup Orange Bell Pepper
17. Make ready 1/2 Cup Yellow Bell Pepper
18. Make ready 1/2 Cup Cilantro Leaves
19. Take 1/4 Cup Fresh Parsley Leaves
20. Take 4 LG Cloves Garlic [thin sliced]
21. Take 3 tbsp Real Horseradish
22. Make ready 1 tsp Mexican Oregano
23. Take 1 tsp Fresh Ground Black Pepper
24. Make ready ● For The Fluids & Juices
25. Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
26. Prepare 2 tbsp Tabasco Sauce [more or less]
27. Prepare 1/2 Cup Fresh Orange Juice
28. Make ready 2 tbsp Fresh Lime Juice
29. Get 1/2 Cup Of Your Favorite Red Chunky Salsa
30. Take 1 Shot Tequila [optional]
31. Get ● For The Garnishments [as needed]
32. Make ready Tabasco Lime Salt Rim [for chilled glasses]
33. Prepare Tortilla Chips
34. Make ready Lime Wedges
35. Make ready Slices Avacado
36. Get Quality Saltine Or Trisket Crackers

Jump to Recipe. go to TableofGifts.com The best Mexican shrimp cocktail!!! An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!! This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. It's a light and refreshing appetizer that's perfect for any party!

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

Mexican shrimp cocktail is a great way to start off a Mexican themed meal. Coctel de Camarones (or Mexican Shrimp Cocktail) - This dish reminds me of Ensenada and the Valle de Guadalupe. Beaches, wine, and the best seafood! If you ever visit, you must check out the fish market in Ensenada. My favorite thing to get whenever I go is a big bowl of this DELICIOUSNESS.

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