Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken noodles bread pockets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yummy,crispy,tasty recipe of Noodles Bread roll/pockets. Pre make n refrigerate.deep fry n serve. It's an easy n tasty recipe for tiffin/lunchbox.veg bread rolls Schezwan noodles bread pockets/rolls.
Chicken noodles bread pockets is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken noodles bread pockets is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken noodles bread pockets using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken noodles bread pockets:
- Prepare 1 cup boiled shredded chicken
- Get 7-8 bread slices
- Get 2 tbsp finely chopped carrot
- Make ready 2 tbsp finely chopped capsicum
- Prepare 1 tbsp finely chopped sprig onion
- Make ready 1/2 packet noodles
- Make ready 1 tbsp soya sauce
- Get 1 tbsp chilli sauce
- Get 1 tbsp oyster sauce
- Get 1 tbsp chilli garlic sauce
- Make ready 1 tsp chopped ginger garlic
- Prepare 1 tsp chicken powder
- Prepare 1 tsp black pepper
- Take 1/2 tsp white pepper
- Get to taste Salt
- Prepare 1 tsp lemon juice
- Take 1 tsp sugar
- Take 2-3 tbsp oil
- Make ready For coating:
- Take 2-3 eggs
- Prepare Breadcrumbs as required
- Prepare Oil for frying
Pitta breads are small, partly leavened flatbreads. The recipes on this page see the pitta breads opened up to form pockets and filled with chicken cooked Once the sauce starts to simmer, add the cooled noodles to the wok and carefully lift and stir to combine. Prepare the pitta bread pockets and. Tips For Making Homemade Chicken Noodle Soup with Egg Noodles.
Steps to make Chicken noodles bread pockets:
- Place all the ingredients at kitchen counter. Boiled noodles & set a side.
- In a pan add oil garlic ginger chopped & fry until light golden brown.
- Now add chopped carrot & capsicum & boiled chicken & cook for 1-2 minutes.
- Add salt, black & white pepper.
- Add chicken powder, chilli sauce & spring onion.
- Now add soya sauce, oyster sauce & lemon juice.
- Now add chilli garlic sauce & sugar. Mix well.
- Now add boiled noodles mix well & let it cool.
- Meanwhile cut the edges of bread, press little bit with roller & put cooked chicken masala on it & then apply beaten egg on it's sides.
- Now fold it & set a side.
- Dip in the beaten eggs then coat with breadcrumbs.
- Heat oil deep fry then until light golden brown.
- Chicken noodles bread pockets are ready to serve.
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