Double layer upside down pineapple cake.
Double layer upside down pineapple cake.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, double layer upside down pineapple cake.. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is our decadently delicious Double Layer Pineapple Upside Down Cake. If you love upside down cake, you can't resist this one. Pineapple upside down cake is one of my favorite cakes for summer.

Double layer upside down pineapple cake. is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Double layer upside down pineapple cake. is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double layer upside down pineapple cake.:
  1. Prepare 1 can pineapple slices
  2. Make ready 1 cup of reserved pineapple juice
  3. Take 1 stick of butter
  4. Prepare 1 cup of packed brown sugar
  5. Prepare 4 eggs
  6. Make ready 1 box of duncan hines pineapple cake mix
  7. Take 1 For the frosting
  8. Make ready 1 stick of butter
  9. Take 1 pack of cream cheese
  10. Take 1 tbsp of vanilla paste
  11. Make ready 2 cups of powdered sugar
  12. Take 1 cup of coconut flakes

There's pineapple on and in the cake. That's what makes this cake so moist. I bet you didn't think it could get any better than the brown sugar and buttery taste on the top of a pineapple upside-down cake. The BEST pineapple upside down cake recipe EVER!

Instructions to make Double layer upside down pineapple cake.:
  1. Preheat oven to 350
  2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
  3. Place 5 pineapple rings in each pan on top of the sugar.
  4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
  5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
  6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
  7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.

It has a caramel topping with pineapple rounds over a dense cake with almond flour. Just when you thought you couldn't love pineapple upside-down cake anymore, we went and added another layer to it (and whipped topping!). Easy pineapple upside down layer cake recipe Welcome to The Little Blog of Vegan. Delicious Vegan cakes, bakes and all things delicious.

So that’s going to wrap it up with this exceptional food double layer upside down pineapple cake. recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!