Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread chicken croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce. Chicken Potato Croquettes Recipe By Food Fusion. First, I got the leftover chicken and shred it with two forks.
Bread Chicken Croquettes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bread Chicken Croquettes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bread chicken croquettes using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread Chicken Croquettes:
- Prepare Ingredients for Croquettes
- Make ready 20 slices Sandwich Bread -
- Take 2 tbsp Maida paste thick -
- Prepare 1 Egg -
- Make ready 1/4 tsp Pepper -
- Get to taste Salt
- Make ready Ingredients for filling
- Make ready 250 gms Chicken breast meat -
- Make ready 1 Onion medium
- Make ready 1 tsp Ginger Garlic paste -
- Get 5 tbsp Yogurt -
- Take 1 tsp Red chilli powder -
- Get 1 tsp Coriander powder -
- Prepare 1/2 tsp Turmeric powder -
- Take 1 tsp Garam Masala -
- Make ready to taste Salt
- Make ready 3 tbsp Oil
- Take 1 Capsicum medium
- Prepare 1 Carrot medium
Croquettes with Mushrooms, Botifarra Sausage and Apple JamKooking. See more ideas about Chicken croquettes, Croquettes, Croquettes recipe. Chicken Pot Pie Croquettes are a playful, bite-sized spin on a classic dish, with a pot pie filling and an irresistible. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them.
Steps to make Bread Chicken Croquettes:
- For the filling Cut the chicken breast meat into tiny bits. Marinate the chicken bits for half hour with yogurt, red chilli powder, coriander powder, turmeric powder and salt. In a kadai heat oil and add finely chopped onion and fry till golden brown. Then add ginger garlic paste and fry till a nice aroma comes. Add the marinated chicken and cook for 5 minutes, add a little water and cover and cook till the chicken is done.
- Add garam masala and finely chopped capsicum and grated carrot and cook till the carrots are cooked. Turn of the stove and let the mixture cool down.
- To make the Croquettes Mix maida with little water and make a thick paste, keep aside. Beat egg and add pepper and salt and keep aside. Cut the corners of the bread slices and roll out with the chapati roller and flatten it. Take each slice and samp it with little water with the finger tips and keep the chicken mixture in the center and apply the maida paste on all the borders. Roll and seal it. Repeat for all the slices.
- To bake the Croquettes Preheat the oven to 180 degrees at mode "bake" for 10 minutes. Place the croquettes on the baking tray and egg wash each with the egg mixture. Bake for 20 minutes in mode "bake" at 180 degrees. Serve hot with tomato sauce.
Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family! Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes for a wonderful presentation. Download Chicken croquettes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken Croquettes are my all time favorite food to keep in the freezer for a quick, tasty meal.
So that’s going to wrap it up for this exceptional food bread chicken croquettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
