Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.
Seafood Paella is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seafood Paella is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Prepare 4 tbsp Olive Oil
- Get 1/4 Diced Onions
- Prepare 1/4 Diced Green and Red pepper
- Prepare 2 tbsp Chopped or Minced Garlic
- Make ready 1/2 tbsp Saffron
- Prepare 1/2 tbsp Black pepper
- Prepare 1/2 tbsp Salt
- Prepare 1 packages Mixed Seafood mix
- Take 1 cup Yellow rice or parboiled rice
- Get 1 packages Pre-cooked clams
- Take 1 cup Chicken Broth
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Looking for a traditional Spanish recipe?
Steps to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!
So that is going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
