Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
Instant Dhokla is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Dhokla is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant dhokla using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Instant Dhokla:
- Get 1 cup semolina
- Get 1/2 cup yogurt
- Get 1/4 tsp Fresh malai/cream
- Take to taste Salt
- Get 1/4 tsp Baking Soda
- Get 1 tsp Sesame seeds
- Prepare 1/2 tsp Eno
- Prepare For tadka
- Take 1 tsp oil
- Take 1/2 tsp rai/mustard seeds
- Take 1/4 tsp jeera(cumin) seeds
- Prepare 2 tsp Curry leaves
- Take 2-3 green chillies chopped
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas.
Steps to make Instant Dhokla:
- In a bowl take suji, salt, yogurt, sesame seeds, baking soda and malai.
- Mix well.
- Make soft batter.
- Keep aside for 10 mins.
- Now grease the tin.
- Take sufficient water in steamer and boil it.
- Now take batter and check the consistency. Add water if required.
- Now add eno and mix well and stir continuously till frothy and fluffy.
- Immediately pour into greased in and sprinkle sesame seeds and keep it for steaming for 15 - 20 mins.
- When done take out and let it cool for 5 mins.
- Now prepare tadka. Heat oil add rai jeera curry leaves and green chillies.
- Pour over dhokla.
- Now cut and serve hot with choice of ur chutney.
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Method - How to make Instant Dhokla. Take a bowl and put gram flour, sooji, turmeric powder, whisked curd, salt and water in it.
So that is going to wrap this up with this exceptional food instant dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
