Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Dhokla is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Dhokla is something that I have loved my entire life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
To begin with this particular recipe, we have to prepare a few components. You can cook instant dhokla using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Instant Dhokla:
- Get 1 cup semolina
- Make ready 1/2 cup yogurt
- Get 1/4 tsp Fresh malai/cream
- Take to taste Salt
- Get 1/4 tsp Baking Soda
- Make ready 1 tsp Sesame seeds
- Prepare 1/2 tsp Eno
- Take For tadka
- Prepare 1 tsp oil
- Get 1/2 tsp rai/mustard seeds
- Get 1/4 tsp jeera(cumin) seeds
- Take 2 tsp Curry leaves
- Prepare 2-3 green chillies chopped
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas.
Instructions to make Instant Dhokla:
- In a bowl take suji, salt, yogurt, sesame seeds, baking soda and malai.
- Mix well.
- Make soft batter.
- Keep aside for 10 mins.
- Now grease the tin.
- Take sufficient water in steamer and boil it.
- Now take batter and check the consistency. Add water if required.
- Now add eno and mix well and stir continuously till frothy and fluffy.
- Immediately pour into greased in and sprinkle sesame seeds and keep it for steaming for 15 - 20 mins.
- When done take out and let it cool for 5 mins.
- Now prepare tadka. Heat oil add rai jeera curry leaves and green chillies.
- Pour over dhokla.
- Now cut and serve hot with choice of ur chutney.
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Method - How to make Instant Dhokla. Take a bowl and put gram flour, sooji, turmeric powder, whisked curd, salt and water in it.
So that is going to wrap this up with this special food instant dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
