Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, arabic qatayef(atayef). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
But it wouldn't be Ramadan without Qatayef, would it? Try making them from scratch by watching this video. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center.
Arabic qatayef(atayef) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Arabic qatayef(atayef) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook arabic qatayef(atayef) using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Arabic qatayef(atayef):
- Take For qatayef pancakes
- Make ready 1 cup all purpose flour
- Prepare 1/2 cup semolina (soiji/ rava)
- Take 2 tbsp sugar
- Prepare 2 tbsp milk Powder
- Get 1 tsp baking powder
- Prepare 1/4 tsp yeast or baking soda
- Make ready 2 cups warm water
- Get For filling
- Get 1 tbsp custard powder
- Make ready 1 tbsp corn starch
- Take 2 tbsp sugar
- Get 1 cup milk
- Make ready Another filling
- Take Chopped walnuts
- Make ready 1 tsp powder sugar
- Make ready 1/2 tsp rose water (just mix all things together)
- Prepare Another filling
- Get 1/2 cup Thick cream
- Get 1/2 cup Hanged cheese or cottage cheese
- Get 2 tbsp sugar
- Prepare Just mix all things together and cook it for 2-4 minutes
- Prepare For sugar syrup
- Get 1 cup sugar
- Make ready 3/4 cup water
- Make ready 2 lemon slices
- Prepare 1 tsp rose water
Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese. It's is a special treat that provides an energy boost after a day of fasting, typically. Arabic qatayef(atayef). #cookwithamna Qatayef or Katayef is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. Qatayef is the most traditional Ramadan dessert.
Instructions to make Arabic qatayef(atayef):
- Take All purpose flour,semolina, milk powder, sugar,yeast in a bowl and whisk it well
- Now add water in it and make a smooth paste.cover it with plastic wrap and let it sit for 30 minutes.
- After 30 minutes it will rise remove plastic wrap and mix it well again.better to blend it in a blender.
- Now take 1scoop of better and add in a non stick pan.when bubbles starts remove it from pan and cover with any towel or cloth.make 15 small qateyef with this better.
- For filling.take 1cup milk,add custard powder,corn flour and mix it let this mixture to boil.then add sugar in it and cook it untill it becomes thick in consistency.as shown in picture.
- Now add custard filling in white side of qatayef and brown side should be out. close it half with the help of fingers.as shown in picture.
- Repeat with all.
- You can also used whipped cream or hanged cheese along with thick cream.chopped walnuts and pistachios also use for filling…
- Make sugar syrup. add 1/2 cup of sugar and 3/4 cup water in pan bring it to boil then add 2 lemon slice and 1tbsp of rose water in it.when it becomes thick in consistency.remove it from flame.
- Add sugar syrup on the top while serving…. sprinkle chopped pistachios..
I do not recall eating it except during the fasting month of Ramadan but at that time, I would like to eat it every single night after Iftar. Qatayef (or Katayef, or Atayef) is a family favourite for many especially during the month of Ramadan as it provides an energy boost after a day of fasting. It is essentially an Arabic pancake. qatayef with cream,how to make qatayef,qatayef recipe,ramadan dessert,Qatayef Middle Eastern Dessert,Middle How to make Qatayef (Katayef or Atayef) from scratch شيرة + قطايف Baklava. Qatayef Ramadan Traditional Sweets on white background. Arabic traditional dishes, pots and dates fruits.
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