Sautéed Cod with Butter and Soy Sauce
Sautéed Cod with Butter and Soy Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed cod with butter and soy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Cod with Jarred Peppers and AsparagusArt of Natural Living. cod, pepper, fresh thyme, fresh asparagus, salt, roasted red peppers. The butter and soy sauce add additional flavor to the vegetables! Turn off the heat and insert soy sauce.

Sautéed Cod with Butter and Soy Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sautéed Cod with Butter and Soy Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sautéed cod with butter and soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sautéed Cod with Butter and Soy Sauce:
  1. Prepare 1 Cod fillet
  2. Prepare 1 tsp Soy sauce
  3. Take 1 1/2 tbsp Butter
  4. Prepare 1 Olive oil
  5. Prepare 1 dash Plain flour
  6. Get 1 Salt, pepper
  7. Take 1 Sake
  8. Make ready 1 Dried basil

Whisk in cold butter and once melted add the fresh chives. In a medium saucepan, combine the butter with the ketchup, soy sauce, vinegar and Tabasco and bring to a boil over moderate heat. Set the cod steaks on the sauce and spoon the vegetables on top. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs.

Instructions to make Sautéed Cod with Butter and Soy Sauce:
  1. First, prep the fish. Wrap the cod fillet with paper towels and let it absorb the moisture. Season it with salt and pepper.
  2. Coat the fish with the flour, shake off any excess flour.
  3. Heat the skillet and pour in the olive oil. Once the oil is hot, place the cod skin side down and sauté it.
  4. Once the cod browns, carefully flip it over so that it won't fall apart and cook the other side.
  5. When both sides are browned, drizzle in desired amount of sake (or white wine) and, cover the lid and let it steam.
  6. Make the butter and soy sauce-based sauce. In a skillet, melt the butter and add the soy sauce. Mix the sauce and it is done.
  7. Coat the cod with the sauce, sprinkle with dried basil and it is done.

I hope you this seasoned Cod in creamy butter, herbs and lemon. Such a simple dinner with wonderful results. WOW your guests and family alike. Add the remaining butter and reduce untill the sauce slightly thickens. The richness of the butter and honey is perfectly balanced by the soy sauce's tangy depth, creating layers of delicious complexity.

So that’s going to wrap this up with this special food sautéed cod with butter and soy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!