Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maggi masala chicken braided bread rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Maggi Masala chicken Braided Bread Rolls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Maggi Masala chicken Braided Bread Rolls is something that I have loved my entire life.
Watch how the combination of Maggi noodles & bread makes its way into tasty & crispy roll. Ingredients Maggi Noodles Bread slices Bread Crumbs Oil Chopped Onion Chopped Tomato Chopped Capsicom Chopped Coriander Chopped Green Chilli Pinch Of Turmeric powder Pinch of Salt. Serve the Cheesy Maggi Bread Rolls hot and fresh with tomato ketchup.
To begin with this recipe, we have to first prepare a few components. You can cook maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
- Get For Filling:
- Prepare 300 grams Chicken boiled and shredded
- Take 2 tbsp butter
- Get 1 Capsicum medium size finely chopped
- Take 1 Onion medium sized finely chopped
- Get as required Sweet corns boiled and roughly lightly chopped
- Prepare 1 Maggi masala pouch
- Get as per taste Salt
- Take 1/2 tsp pepper powder
- Get pinch Oregano some
- Get 2 cubes processed cheese
- Get For Bread–
- Make ready 4 cups Maida
- Take to taste salt
- Prepare 2 tsp sugar
- Take 1 tbsp dry yeast
- Prepare 2 tbsp milk powder (optional)
- Take 4 tbsp Oil
- Get 1 egg for dough and 1 beaten egg yolk for glazing
This maggi dish is easy as well as mouthwatering and you can't stop until you lick your bowl up! Masala bread recipe with step by step pics. One of the quickest, yummiest and easiest snack you can make with bread is masala bread. In this bread masala recipe you can also use pav (bread rolls) instead of bread.
Instructions to make Maggi Masala chicken Braided Bread Rolls:
- For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
- Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
- For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
- Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
- And bake on 200 degree C for 25 minutes.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
Pav bhaji masala can be added instead of garam masala powder. Maggi masala is masala that can be used in many dishes to add flavour to the dish. The unique melange of aromatic Roasted Spices, fortified with Iron MAGGI® Magic Cubes Vegetarian Masala. Maggi Masala Spicy Noodles are an excellent on-the-go meal by themselves and are delicious to use in soups, salads, frittatas, and stir frys. Maggi Masala Spicy Noodles contain: Noodles: Wheat Flour, Edible Vegetable Oil, Salt, Mineral (Calcium Carbonate), Guar Gum.
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